Roasted vegetable bake
Waitrose and Partners

Roasted vegetable bake

A wonderful dish packed with colour and flavour. Perfect for mid-week dinners alongside warm homemade garlic bread.

4 out of 5 stars(1) Rate this recipe
  • Serves6
  • CourseMain meal
  • Prepare15 mins
  • Cook40 mins
  • Total time55 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 2 aubergines, cubed
  • 2 red peppers, thickly sliced
  • 350g Waitrose Sliced Butternut Squash
  • olive oil spray
  • 1 tsp cumin or fennel seeds
  • 680g Waitrose Passata with Chopped Basil
  • 260g essential Waitrose Spinach, roughly chopped
  • 125g essential Waitrose Italian Light Mozzarella, drained and diced
  • 2 tbsp Parmigiano Reggiano, grated
  • Crusty bread, to serve


  1. Preheat the oven to 220°C, gas mark 7. Place the aubergines, peppers and butternut squash in a large roasting tray so they sit in a single layer. Spray with olive oil, sprinkle with seeds and roast for 20-25 minutes, stirring once or twice until the vegetables are just tender and the aubergines are lightly browned

  2. Meanwhile, place the passata and spinach together in a pan and heat gently, stirring until the spinach has wilted.

  3. Layer the vegetables and passata mixture into a large ovenproof serving dish, scattering with cubes of mozzarella as you go. Sprinkle the top with Parmigiano and bake for 15 minutes until bubbling and lightly browned. Serve warm with crusty bread for mopping up all the sauce.

Cook’s tip

Try making your own garlic bread to serve with this - rub a cut clove of garlic over sliced rounds of bread, drizzle with olive oil and bake in the oven until nicely toasted. 


Typical values per serving when made using specific products in recipe


1,218kJ/ 289kcals



Saturated Fat












Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating (4/5)

4 out of 5 stars1 rating