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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Pink pancake hearts
Turmeric latte cookies
Creamy leeks with Shropshire Blue & tarragon on toast
Thunder & lightning cake
The best beef Bourguignon
Meatballs with chilli tomato sauce & root veg crush
White chocolate pistachio hearts with cherries & balsamic
Chive-cream cheese & smoked salmon bagels
Creamy espresso martini
Heart-shaped breakfast oat bar
Three-ingredient chocolate puddings
The best pancakes
Steak with truffle chips & charred parmesan Tenderstem
Blood orange mimosa
Creamy feta rice with beetroot, nuts & rosemary dukkah
Beef & mushroom hot pot with crunchy truffled potato top
Hoisin chicken & lentil noodle salad with crispy kale
Sesame teri chicken with Japanese-style rice
Orange, olive & parsley grain salad with mackerel and pul biber
Prawn cocktail lettuce cups
Cucumber & seaweed salad with sesame mustard dressing
Roasted cauliflower with sweet miso dengaku sauce
Tuscan-style cannellini bean & vegetable soup
Fiery kimchi noodle stir fry with soft-boiled eggs
Beany salad onion parathas
Beetroot dal
Bangladeshi fish & cauliflower curry
Soy salmon with roasted roots & pickled ginger
Chipotle black beans with hake
Carbonara
Creamy aubergine pasta with lemon & kale
XO butter
Purple sprouting broccoli with anchovy, garlic & capers
Potato pavé
T-bone steak
Blush orange upside-down cake with Grand Marnier caramel
Roasted cabbage with anchoïade
Creamy miso & wasabi leeks
Five spice pork & shiitake spring rolls
Roasted tomato & squash soup
Cabbage & blue cheese pikelets
Black bean & orange stew
Seared salmon with orange & fennel salad
Greens, leeks & eggs
Leek risotto with tarragon & toasted hazelnuts
Lemon harissa, sweet potato & apricot stew
Mexican-inspired hot chocolate self-saucing pudding
Chai-spiced rice pudding
Brussels sprouts falafels
Khichdi
’Nduja butter
Stilton butter
Boulangère vegetables with crisp chicken & Dijon apples
Burrata with quick-pickled rhubarb & basil oil