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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Spring greens baked eggs
Slow-roast lamb shoulder with beer & carrots
Adraki chicken
Pineapple & prawn rice
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
South Indian pineapple chutney
Charred purple-sprouting broccoli with crispy chilli oats
Thai-style smashed potatoes with chilli dressing
Chilli paneer
Levantine chicken baked rice
Glazed slowroasted duck with swede & potato mash
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Reuben hash with carrot & radish slaw
Vegan meatballs with wheatberries & beetroot apple salad
Sesame & pork belly ramen-style noodle soup
Braised Puy lentils & red cabbage
Creamy beans & kale with parmesan garlic bread
Hot cross brownies
Chocolate mini egg cake
Chicken & butter bean stew
Risi e bisi
Smoked salmon & egg muffins
Roasted grape & lentil salad
The best chicken schnitzel
Kimchi noodles
Prawn & chorizo rice
Chickpea & mushroom pasta
Sausage & chard ragù with polenta
The best sticky toffee pudding
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Spiced tikka chickpea soup with kefir
Marsala, citrus & olive oil cake
Cavolo nero with chilli, garlic & walnuts
Aubergine & pumpkin parmigiana
Sausage, fennel & mascarpone cavatappi
Teriyaki tofu with crispy eggs & Tenderstem
Butterbean casserole with griddled chicken
Roast squash & beetroot warm salad with crispy halloumi
Smoky chicken & bean parmesan with dressed cavolo nero
Lemon harissa, sweet potato & apricot stew
Pink pancake hearts
Turmeric latte cookies
Chai-spiced rice pudding
Creamy leeks with Shropshire Blue & tarragon on toast
The best beef Bourguignon
Meatballs with chilli tomato sauce & root veg crush
White chocolate pistachio hearts with cherries & balsamic
Tomato & ginger rasam
Baked doughnuts with cardamom & apricot
Braised beef in red wine
Mexican-inspired hot chocolate self-saucing pudding
Thunder & lightning cake