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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Seeded avocado & meat-free bacon rice bowl
Yogurt berry bowls
Venison meatballs with swede mash
Roasted tomato & chickpea penne
Tofu & garlicky greens
Salmon with creamy spinach & beans
Winter salad & watercress pesto
Spicy pork & kimchi stew
Sticky duck noodles
Chipotle chicken burritos
Masala caramel pancakes with pears
Beet energy smoothie
Overnight oats with rhubarb & ginger
Baked oats with sticky marmalade oranges
Swedish-style hash
Apple porridge with honeyed tahini
Mexican-style molletes with crispy eggs
Harissa pasta & mixed nut pesto
Honey butter pretzels
Korean braised sea bass
Bacon kimchi pancakes (jeon)
Seville orange & chocolate Bundt cake
Cheat’s duck à l’orange
Caramelised shallot & chilli pasta
Cod & cauliflower traybake with dukkah
Haddock, prawn & crab pie
Roast beetroot, sweet potato & black garlic soup
Cheddar & jalapeño scones
Masala-spiced greens soup
Cheese & Marmite straws
Fennel with juniper, garlic & chilli
Cherry tomato, butter bean & harissa soup
Sausages with lentils & pickled grapes
Blueberry compote with toast & almond butter
Sausage, shallot & lentil one-pot
Sticky-sweet cauliflower noodles
Cauliflower cheese pasties
Whole spiced cauliflower
Chicory & roast chicken Caesar
Chicory & Gorgonzola risotto
Chicory, raisin & pine nut salad
Mushroom Bourguignon
Rarebit cottage pie
Speedy hake & king prawn red curry
Chicken cacciatore
Masala beans
Salmon & chilli noodles
Baked frittata roll
Korean spicy noodles (bibim guksu)
Herby farinata with roasted caponata
Creamy mushrooms & beans on toast
Spicy beef & kimchi rice bowl
Garlic & anchovy toasts
Panettone French toast with pears in Marsala