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Basil recipes
basil
The possibilities for sweet, fragrant basil are endless. Blitz the leaves and stalks into a vibrant pesto, tear and toss into salads to release the aromatic oils or try something a little different with strawberries or watermelon marinated in balsamic vinegar and basil. And those are just a few!
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Potato rösti, crispy mortadella & fried eggs
Fig & basil pasta salad
Smoked trout & green toum salad
Chicken & broccoli ‘parmigiana’
Red pepper & almond linguine
Roast cherry tomato & salmon trofie
Melon, peach & pistachio ricotta salad
Bean panzanella
Creamy corn pasta
Harissa, aubergine & freekeh salad
Vine tomato, lemon & basil sauce with courgetti spaghetti
Peperonata toast with jammy eggs & capers
Herby tomato & tuna salad
Lemony runner bean tagliatelle
Mediterranean peaches ’n’ cream
Crispy trout with mango piri piri & kachumbari
Roasted lemon, courgette & burrata salad
Pennoni with courgette, mascarpone & basil
Aubergine and burrata salad
Crispy roast chicken with tomatoey butter beans
Slow roast tomato and basil pasta
Pink grapefruit & basil sorbet
Ray wing with samphire & tomatoes
Burst cherry tomato gnocchi
Brothy spelt & crispy skinned chicken with herbed ricotta
Crispy bread & courgette salad with walnut and basil pesto
Ultimate egg mayonnaise-topped muffins with baby leaves
The best green goddess salad
Chargrilled avocado salad with chilli & herb dressing
Spicy pepper and ricotta linguine
Tomato & basil pasta salad
Green mac 'n' cheese
Red pesto chicken & potato traybake
Amalfi Sunset cocktail
Chilli tomatoes & beans
Spicy meatball & bucatini pasta bake
Salsa verde
One-pan beef & lentil lasagne
Winter vegetable chopped salad with chilli tahini dressing
Harissa pasta & mixed nut pesto
Harissa meatball pasta bake
Spinach, walnut & pecorino fusilloni
Tofu & mixed vegetable pasta sauce
Chicken, butterbean & red pesto bake
Lime, basil & ginger frozen margaritas
Clementine gimlet
Gnocchi puttanesca
The best aubergine parmigiana
Squash & cherry tomato baked rice with pine nuts and burrata
St Clement’s posset with strawberry compote
Aubergine & miso pesto pasta
Courgette, olive & basil pasta
Prawn noodle salad & passion fruit dressing
Roasted tomato & chickpea penne