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Basil recipes
basil
The possibilities for sweet, fragrant basil are endless. Blitz the leaves and stalks into a vibrant pesto, tear and toss into salads to release the aromatic oils or try something a little different with strawberries or watermelon marinated in balsamic vinegar and basil. And those are just a few!
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Harissa meatball pasta bake
Spinach, walnut & pecorino fusilloni
Tofu & mixed vegetable pasta sauce
Chicken, butterbean & red pesto bake
Lime, basil & ginger frozen margaritas
Clementine gimlet
Gnocchi puttanesca
The best aubergine parmigiana
Squash & cherry tomato baked rice with pine nuts and burrata
St Clement’s posset with strawberry compote
Aubergine & miso pesto pasta
Courgette, olive & basil pasta
Roasted pepper & burrata fiorelli
Ricotta-filled peppers with salsa verde
Courgette & basil soup
Smoky roasted pepper & barley salad
Summer veg pissaladière
Peach, tomato & feta bread salad
Easy ricotta & pepperoni pizza
Grilled courgette & nectarine salad with burrata
Summer veg & bacon cassoulet
Courgette risotto with baked feta & hazelnuts
Chilled vanilla rice pudding with Muscat-soaked nectarines
Courgette, basil & anchovy linguine with pecorino
Tomato, basil & creamy pecorino bruschetta
Caramelised onion, feta & beetroot couscous
Caramelised pepper, aubergine & chickpea pasta with basil
Caponata pasta
Stone fruit caprese
Tomato tarte tatin
Provençal-style tomato & cod traybake
Pea & basil soup
Summery aubergine & tomato pasta bake
Melon, tomato & bacon panzanella
Puttanesca puff tart
Chicken escalopes, whipped ricotta & tomatoes
Tomato, mozzarella & basil salad
Caramelised courgette pasta with crispy crumbs & mozzarella
Roka kinome spritz
Caramelised red pepper spaghetti
Blistered tomatoes with orzo & chickpeas
Summer salmon, tomato & courgette spaghetti
Basil-roasted cherry tomato & aubergine pesto pasta
Roast baby tomatoes & chickpeas with bay and garlic
Pizza baked eggs
Butter bean, smoky tomato & prawn stew
Pesto & three-cheese hedgehog garlic bread
Sausage, fennel & mascarpone cavatappi
Burrata with quick-pickled rhubarb & basil oil
Gnocchi, anchovy & red pepper one-pot
Red pepper & crispy salami pasta
Shallot, pine nut & preserved lemon spaghetti
Trofie with pesto, green beans & sardines
Melon & jamón with requesón