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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Seared lamb Niçoise with toasted pine nut dressing
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
Green tahini chicken & cannellini bean salad
Greek-style prawns
Roasted carrot & peach salad
Chilled tomato soup with rose harissa
Sea bass with peppers & red zhoug
Broad bean, green pepper & artichoke rice
Baked bream with herb dressing & sweet potato chips
Asparagus & potato tortilla with salad onion salsa verde
Roast peppers with mozzarella, pine nuts, currants & mint pesto
Seafood fidueà
Pan-fried chicken livers with warm potato salad
Tuna steak & green bean salad with harissa dressing
The best tabbouleh
Roasted aubergine & tomato salad
Mediterranean flatbreads
Potato, radish & cucumber salad
Warm quinoa salad with avocado & pancetta
Tomato & olive bread salad with anchovies
Warm little gem salad with ranch dressing
Zaatar lamb smash burgers
Shawarma salmon skewers with tahini yogurt
Asparagus with green harissa & tahini
Not-Swedish meatballs in a soy, honey & mustard glaze
Hake with cheat’s romesco sauce
Porchetta-style pork with smashed potatoes & gremolata
Smoked mackerel salad
The best salmon en croûte
Falafel with quick pickled cabbage & tahini dip
Baked eggs & beans alla puttanesca
Italian-style pot roast brisket with pappardelle & gremolata
Hake with wild garlic mayo
The best chicken schnitzel
Chickpea & mushroom pasta
Brussels sprouts falafels
Chicken & leek piccata
Chicken paprika
Polenta with garlicky mushrooms & leeks
Haddock Scotch quail eggs
Caramelised onion crostini
The best leftover turkey & ham pie
Jewelled grain salad with spiced cabbage
Turkey shawarma with quick-pickled sprouts
Maple beetroot & goat’s cheese wreath
Apricot, sausage, sage & almond stuffing
Pear, Gorgonzola & red chicory salad
Blackened corn & red pepper salad
Hasselback sweet potatoes with burnt salad onion butter
Spiced couscous, chickpea & vegetable salad with halloumi
Ultimate green goddess dressing
Grilled salad onion gremolata with baked cod & new potatoes
Braised Puy lentils & red cabbage
Vermont baked beans