Diana Henry

Diana Henry is an award-winning food writer for The Sunday Telegraph and a regular columinst in Waitrose Weekend, our free weekly newspaper.

Poached peaches with vanilla cream & raspberry sorbet
Greek tomato & onion flatbread (ladenia)
Greek-style lamb with radish & mint tzatziki
Peach, brioche & mascarpone pots
Lou saussoun
Pistachio cake with berries & scented cream
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish
Pink grapefruit & basil sorbet
Tarta de Santiago
4.5 out of 5 stars(2)
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Roast chicken with fennel, sweet potato & black olive stuffing
Roast cabbage wedges with caraway seeds
Sausages, black pudding & cider jelly with boxty
Semlor
Beetroot, lentil, grape & chicory salad
Sill gratin
Braised lentils & aubergines with pomegranate
5 out of 5 stars(1)
Fennel with juniper, garlic & chilli
Sausages with lentils & pickled grapes
Mango & ginger sorbet
Aubergines, lentils & potatoes, with tamarind, dates and lime
4 out of 5 stars(4)
Boozy autumn pudding
Hasselback potatoes with paprika & caraway seeds
Chicken with sauerkraut, bacon & apples
Rosemary focaccia
1 out of 5 stars(1)
Roast chicken with garlic, chilli & parsley
5 out of 5 stars(1)
Italian stuffed baked peaches
Simple Caesar salad
5 out of 5 stars(2)
Peach, almond & orange flower water galette
Aubergine en caton
4 out of 5 stars(1)
Honeyed chicken with figs & rice
3 out of 5 stars(2)
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Cherries & melon in lemon thyme syrup
Sea bass with peppers & red zhoug
5 out of 5 stars(2)
Pea & basil soup
Kir strawberries with mascarpone & shortbread
3 out of 5 stars(1)
Tagliatelle with fennel, hot smoked salmon & crème fraîche
5 out of 5 stars(4)
Roast peppers with mozzarella, pine nuts, currants & mint pesto
4 out of 5 stars(1)
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Rose-scented yogurt creams with rhubarb
Lamb with apricots & ginger
5 out of 5 stars(5)
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
3.5 out of 5 stars(3)
Spinach & saffron orzo
3.5 out of 5 stars(4)
Turkish fish cakes with preserved lemon yogurt
5 out of 5 stars(1)
Marsala, citrus & olive oil cake
5 out of 5 stars(5)
Cavolo nero with chilli, garlic & walnuts
5 out of 5 stars(2)
Aubergine & pumpkin parmigiana
5 out of 5 stars(4)
Open apple tart
Chicken paprika
5 out of 5 stars(3)
Sardines with salad onions, fennel & romesco sauce
Tagliatelle with asparagus, peas, shallots & capers
5 out of 5 stars(3)
Irish coffee by Diana Henry

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Poached peaches with vanilla cream & raspberry sorbet

Greek tomato & onion flatbread (ladenia)

Greek-style lamb with radish & mint tzatziki

Peach, brioche & mascarpone pots

Lou saussoun

Pistachio cake with berries & scented cream

Bulgur wheat with walnuts, fennel, sour cherries & green olives

Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish

Pink grapefruit & basil sorbet

Tarta de Santiago

Roast peppers & onions with balsamic vinegar and pistachio gremolata

Roast chicken with fennel, sweet potato & black olive stuffing

Roast cabbage wedges with caraway seeds

Sausages, black pudding & cider jelly with boxty

Semlor

Beetroot, lentil, grape & chicory salad

Sill gratin

Braised lentils & aubergines with pomegranate

Fennel with juniper, garlic & chilli

Sausages with lentils & pickled grapes

Mango & ginger sorbet

Aubergines, lentils & potatoes, with tamarind, dates and lime

Boozy autumn pudding

Hasselback potatoes with paprika & caraway seeds

Chicken with sauerkraut, bacon & apples

Rosemary focaccia

Roast chicken with garlic, chilli & parsley

Italian stuffed baked peaches

Simple Caesar salad

Peach, almond & orange flower water galette

Aubergine en caton

Honeyed chicken with figs & rice

Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing

Cherries & melon in lemon thyme syrup

Sea bass with peppers & red zhoug

Pea & basil soup

Kir strawberries with mascarpone & shortbread

Tagliatelle with fennel, hot smoked salmon & crème fraîche

Roast peppers with mozzarella, pine nuts, currants & mint pesto

Goat’s cheese, asparagus & tarragon tart

Potato, radish & cucumber salad

Rose-scented yogurt creams with rhubarb

Lamb with apricots & ginger

Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers

Spinach & saffron orzo

Turkish fish cakes with preserved lemon yogurt

Marsala, citrus & olive oil cake

Cavolo nero with chilli, garlic & walnuts

Aubergine & pumpkin parmigiana

Open apple tart

Chicken paprika

Sardines with salad onions, fennel & romesco sauce

Tagliatelle with asparagus, peas, shallots & capers

Irish coffee by Diana Henry