Quick & easy lunch recipes

Get lunch prepped or on the table in under 30 minutes with these easy but satisfying recipes to enjoy at work or home. In a hurry? We have plenty of recipes that only take 15 minutes – or you can shop our £5 meal deal.

King prawn & cherry tomato salad traybake
Spicy chicken chopped salad with tortilla scoops
Zingy chicken and avocado buns
Summer leftovers salad
Burst cherry tomato gnocchi
Tomatoes on toast with charred mackerel fillets
Broccoli & blue cheese fusilli with pear salad
5 out of 5 stars(1)
Charred salad onion & goat's cheese on toast
5 out of 5 stars(3)
Shaved asaparagus with mozzarella & anchovies
Tenderstem broccoli & green harissa stovetop frittata
5 out of 5 stars(1)
Crispy chicken Caesar salad
4.5 out of 5 stars(2)
Potato flatbreads with smoked mackerel & jammy eggs
5 out of 5 stars(1)
Korean-style pancakes with cabbage slaw
Crispy beef & broccoli noodles
5 out of 5 stars(1)
Sardine bucatini
5 out of 5 stars(2)
Lentil, courgette & dill fritters
Moroccan-style carrot salad with lentils & whipped feta
5 out of 5 stars(1)
Beetroot freekeh with spinach & dukkah-crusted tofu
Sweet chilli salmon, blush orange & black rice with sesame & soy
5 out of 5 stars(2)
Classic sausages & Cheddar mash with beans
3 out of 5 stars(2)
Wagyu meatball bake with penne & tomato sauce
5 out of 5 stars(5)
Wintry Lincolnshire sausage & maple veg salad
5 out of 5 stars(1)
Spicy garlic prawn linguine with spinach
4.5 out of 5 stars(10)
'The Keeley' – Keeley Hawes’ chicken sandwich
5 out of 5 stars(2)
Winter vegetable chopped salad with chilli tahini dressing
5 out of 5 stars(1)
Vietnamese-style crab & red grapefruit salad
Seared tuna, soba & spinach salad
4.5 out of 5 stars(3)
Hot feta, mandarin & grain salad
5 out of 5 stars(1)
Rainbow tuna melt
Harissa bean bowls with focaccia
5 out of 5 stars(1)
Chilli crab & sweetcorn noodles
Leek & celeriac cheesy pasta and bean bake
3 out of 5 stars(6)
Parsnip & carrot masala omelette
5 out of 5 stars(1)
Spinach, walnut & pecorino fusilloni
5 out of 5 stars(2)
Salmon & dill linguine with ’nduja
4 out of 5 stars(5)
Coffee maple bacon, rocket & fried egg panini
Thai-style Monkfish red curry
5 out of 5 stars(4)
Creamy leek & garlic mushroom pasta
5 out of 5 stars(5)
Silken tofu with broccoli & soy-miso dressing
4 out of 5 stars(4)
No.1 heather honey smoked salmon & remoulade röstis
Smashed chickpea & green harissa toasts
5 out of 5 stars(1)
Prawn & ’nduja pasta
3 out of 5 stars(7)
Potato pancakes with smoked salmon & eggs
4.5 out of 5 stars(10)
Wagyu steaks with chilli & chive butter and frites
4.5 out of 5 stars(8)
Tomato & vodka bucatini with crispy pancetta pangritata
5 out of 5 stars(2)
Chilli cheese seeded sourdough toasted sandwich
3.5 out of 5 stars(2)
Chicken liver & blackberry salad
4 out of 5 stars(1)
Simple Caesar salad
Sweet potato röstis & smoked mackerel
5 out of 5 stars(1)
Mediterranean-inspired sausage & lentil one pot
3 out of 5 stars(2)
Courgette, olive & basil pasta
2 out of 5 stars(3)
Quick prawn & mango curry with noodles
Fresh tagliatelle with miso pesto & garlic mushrooms
4 out of 5 stars(12)
Pan-fried rump steak with Thai-inspired noodle salad

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

King prawn & cherry tomato salad traybake

Spicy chicken chopped salad with tortilla scoops

Zingy chicken and avocado buns

Summer leftovers salad

Burst cherry tomato gnocchi

Tomatoes on toast with charred mackerel fillets

Broccoli & blue cheese fusilli with pear salad

Charred salad onion & goat's cheese on toast

Shaved asaparagus with mozzarella & anchovies

Tenderstem broccoli & green harissa stovetop frittata

Crispy chicken Caesar salad

Potato flatbreads with smoked mackerel & jammy eggs

Korean-style pancakes with cabbage slaw

Crispy beef & broccoli noodles

Sardine bucatini

Lentil, courgette & dill fritters

Moroccan-style carrot salad with lentils & whipped feta

Beetroot freekeh with spinach & dukkah-crusted tofu

Sweet chilli salmon, blush orange & black rice with sesame & soy

Classic sausages & Cheddar mash with beans

Wagyu meatball bake with penne & tomato sauce

Wintry Lincolnshire sausage & maple veg salad

Spicy garlic prawn linguine with spinach

'The Keeley' – Keeley Hawes’ chicken sandwich

Winter vegetable chopped salad with chilli tahini dressing

Vietnamese-style crab & red grapefruit salad

Seared tuna, soba & spinach salad

Hot feta, mandarin & grain salad

Rainbow tuna melt

Harissa bean bowls with focaccia

Chilli crab & sweetcorn noodles

Leek & celeriac cheesy pasta and bean bake

Parsnip & carrot masala omelette

Spinach, walnut & pecorino fusilloni

Salmon & dill linguine with ’nduja

Coffee maple bacon, rocket & fried egg panini

Thai-style Monkfish red curry

Creamy leek & garlic mushroom pasta

Silken tofu with broccoli & soy-miso dressing

No.1 heather honey smoked salmon & remoulade röstis

Smashed chickpea & green harissa toasts

Prawn & ’nduja pasta

Potato pancakes with smoked salmon & eggs

Wagyu steaks with chilli & chive butter and frites

Tomato & vodka bucatini with crispy pancetta pangritata

Chilli cheese seeded sourdough toasted sandwich

Chicken liver & blackberry salad

Simple Caesar salad

Sweet potato röstis & smoked mackerel

Mediterranean-inspired sausage & lentil one pot

Courgette, olive & basil pasta

Quick prawn & mango curry with noodles

Fresh tagliatelle with miso pesto & garlic mushrooms

Pan-fried rump steak with Thai-inspired noodle salad