September In Season

September's abundance of fresh produce helps to soothe any sadness surrounding the end of summer. This month's In Season recipes from Waitrose FOOD magazine mark the transition into autumn with sweet, juicy fresh figs, versatile carrots and Tenderstem broccoli. Enjoy them outside for as long as the weather allows...

Simple steak pho
5 out of 5 stars(6)
Spiced fig & blackberry preserve
5 out of 5 stars(1)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
3.5 out of 5 stars(2)
Salmon with chargrilled courgettes & Thai-inspired sauce
5 out of 5 stars(2)
Ricotta-filled peppers with salsa verde
Courgette & basil soup
5 out of 5 stars(5)
Carrot fritters with fried eggs & harissa yogurt
3 out of 5 stars(1)
Cheesy sage & sesame biscuits
4.5 out of 5 stars(11)
Sausage, sage & butterbean ragù
4 out of 5 stars(5)
Blackberry & apple ripple fool
3 out of 5 stars(2)
Venison steak sandwiches with balsamic blackberries
5 out of 5 stars(2)
Caraway roast carrot, beetroot & potato salad
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Braised duck legs with sherry, figs & chicory
Fig, custard & pistachio pastries
Red cabbage & carrot slaw
4 out of 5 stars(4)
Garlicky almond soup
5 out of 5 stars(2)
Carrot & tamarind cake
5 out of 5 stars(4)
Chicken with orzo & roasted garlic aioli
3 out of 5 stars(2)
Tenderstem tempura with sesame dipping sauce
Ponzu Tenderstem with marinated steak & noodles
5 out of 5 stars(3)
Plum & ginger galette
4 out of 5 stars(2)
Fig & yogurt traybake
4 out of 5 stars(2)
Roasted red pepper & cashew dip
5 out of 5 stars(5)
Courgette & feta muffins
4 out of 5 stars(6)
Deep-fried sage with anchovy mayo
Quinoa, black bean & blackberry salad with smoked mackerel
5 out of 5 stars(4)
Wine-poached figs with feta
Scotch bonnet & garlic hot sauce
Tenderstem piccalilli & cheese sandwich
Fig tarte tatin
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Simple steak pho

Spiced fig & blackberry preserve

Mackerel salad with Georgian-style plum sauce

Lamb chops with fig & pistachio salsa

Salmon with chargrilled courgettes & Thai-inspired sauce

Ricotta-filled peppers with salsa verde

Courgette & basil soup

Carrot fritters with fried eggs & harissa yogurt

Cheesy sage & sesame biscuits

Sausage, sage & butterbean ragù

Blackberry & apple ripple fool

Venison steak sandwiches with balsamic blackberries

Caraway roast carrot, beetroot & potato salad

Cumin & honeyed carrot houmous

Braised duck legs with sherry, figs & chicory

Fig, custard & pistachio pastries

Red cabbage & carrot slaw

Garlicky almond soup

Carrot & tamarind cake

Chicken with orzo & roasted garlic aioli

Tenderstem tempura with sesame dipping sauce

Ponzu Tenderstem with marinated steak & noodles

Plum & ginger galette

Fig & yogurt traybake

Roasted red pepper & cashew dip

Courgette & feta muffins

Deep-fried sage with anchovy mayo

Quinoa, black bean & blackberry salad with smoked mackerel

Wine-poached figs with feta

Scotch bonnet & garlic hot sauce

Tenderstem piccalilli & cheese sandwich

Fig tarte tatin