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Healthy vegan recipes
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The best baba ganoush
Sticky aubergine buns
Roast aubergines with coriander chimichurri
Sour & spicy roast potato salad
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Roasted peppers & red onions with warm pomegranate dressing
Chargrilled avocado salad with chilli & herb dressing
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Korean-style pancakes with cabbage slaw
Cucumber, herb & sumac salad
Green tikka masala chickpeas
Beetroot freekeh with spinach & dukkah-crusted tofu
Sherry-braised little gem & broad beans
Romesco sauce
Sticky miso carrots & smoked tofu
Roasted gochujang squash
Cauliflower ‘cheese’
Cauliflower tacos with coriander & cashew dressing
Sesame-ginger tofu noodles
Beetroot, lentil, grape & chicory salad
Almond & chipotle dressed roasted roots and black lentils
Kimchi & tofu fried rice
Tahini winter slaw
Gochujang ragù with pasta & shiitake
Orange & fennel salad
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
Bulgur wheat with sweet potatoes, chilli & coriander
Pearl barley & mushroom orzotto
Glazed sweet potato baked lentils
Stir-fried spicy peanut & ginger udon
Seeded avocado & meat-free bacon rice bowl
Tofu & garlicky greens
Tomato, olive and leek bake
Tofu & mixed vegetable pasta sauce
Vegan steak tacos with pineapple salsa
Silken tofu with broccoli & soy-miso dressing
Smashed chickpea & green harissa toasts
Green harissa whipped chickpeas with roasted beetroot
Tomato & coriander salad
Smoky roasted pepper & barley salad
Spicy peanut butter noodle & tofu salad
Charred corn & almond rice salad
Chilled tomato soup with rose harissa
Chipotle sweet potato chilli
Sticky baked aubergines with jewelled couscous
The best tabbouleh
Roasted aubergine & tomato salad
Caramelised red pepper spaghetti
Blistered tomatoes with orzo & chickpeas
The best houmous
Caramelised corn & jalapeño salsa
Roast baby tomatoes & chickpeas with bay and garlic
Masala beans
Smacked cucumber & radish salad with spicy tofu and rice