Vegetable recipes
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Sweet potato & pea curry
Veggie sausage, root vegetable & ale stew
Harissa aubergine with freekeh, black rice & chickpeas
Estonian-inspired haddock & mushroom gratin with dill & paprika
Beetroot, apple & red cabbage salad with caraway
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Turkey & courgette traybake with sumac onions and yogurt
Butternut & coconut stew with coriander
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Onion & chive bagel bread sauce
Khichdi-style cauliflower
Apple, shallot & blue cheese tart
Sage butter spatchcock chicken with shallot & Madeira gravy
Port-braised spiced red cabbage
Brussels sprouts with red onion, pancetta & pine nuts
Honey-glazed roast carrots & parsnips with wholegrain mustard
Aubergine & butternut squash bake
Stuffed squash with raclette
Roasted squash & chickpea soup
Chicken tantanmen ramen
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Caramelised butternut squash & shallot pasta
Scallop & onion yakisoba
Creamy tomato & aubergine rigati
Quick pickled red onions
Corn on the cob with gochujang, salad onion & honey butter
Pan-fried plaice with buttery capers & shallots
Spiced lentil casserole with shallots & root vegetables
Camembert monkey bread with onion marmalade
Creamy tomato soup with goat’s cheese & poppy seed scones
Grilled corn, peach, tomato & burrata salad
Grilled artichoke & ricotta salad
Sticky fried aubergine, chickpea & halloumi salad
Mushroom, broccoli & ginger noodles
Summer carrot, red onion & harissa galette
Chopped summer salad with feta & olives
Plum & shallot tarte tatin with goat's cheese
Tomato trimming, shallot & basil vinaigrette
Onion & anchovy tart
Firecracker tofu noodles with kale & peanuts
Hot smoked salmon, caramelised salad onion, pea & tarragon tart
Warm bulgur, veggie sausage & harissa roasted carrot salad
Charred smashed cucumber salad
Roasted courgette & herbed pearl barley
Giant couscous & falafel salad with sweet tahini dressing
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
Crispy tofu fried rice
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
Hot dogs with beer-braised onions
Chargrilled whole peas with sesame chilli sprinkle
Squash, spinach & feta puff pie
