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Healthy vegetarian recipes
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Apple porridge with honeyed tahini
Mexican-style molletes with crispy eggs
Roast beetroot, sweet potato & black garlic soup
Masala-spiced greens soup
Cherry tomato, butter bean & harissa soup
Blueberry compote with toast & almond butter
Sticky-sweet cauliflower noodles
Whole spiced cauliflower
Mushroom Bourguignon
Masala beans
Herby hasselback squash
Tomato, olive and leek bake
Carrot, clementine & harissa salad
Aubergines, lentils & potatoes, with tamarind, dates and lime
Sweet chilli & tofu noodles
Vegan steak tacos with pineapple salsa
Silken tofu with broccoli & soy-miso dressing
Spicy potato hash
Smashed chickpea & green harissa toasts
Sweet potato & pepper tikka masala & spiced rice
Chargrilled Tenderstem with sesame & ginger
Vermouth-braised fennel & carrots
Fresh tagliatelle with miso pesto & garlic mushrooms
Green harissa whipped chickpeas with roasted beetroot
Courgette & basil soup
Salad onion, pea & halloumi rösti with harissa fried eggs
Smoky roasted pepper & barley salad
Spicy peanut butter noodle & tofu salad
Summer bean & feta pasta
Black bean & avocado eggs
Pomegranate & watermelon toasts
Braised fennel with goat's cheese
Chilled tomato soup with rose harissa
Smacked cucumber & radish salad with spicy tofu and rice
Chipotle sweet potato chilli
Flageolet bean, courgette & mozzarella salad
Sticky baked aubergines with jewelled couscous
Mixed bean nachos
Caramelised courgette pasta with crispy crumbs & mozzarella
Roasted aubergine & tomato salad
Caramelised red pepper spaghetti
Blistered tomatoes with orzo & chickpeas
The best houmous
Chargrilled vegetable & asparagus salad with jammy eggs
Roast baby tomatoes & chickpeas with bay and garlic
Pea ‘guacamole’ with homemade tortilla chips
Jackfruit stew with spices & orange
Charred corn & almond rice salad
Asparagus & potato tortilla with salad onion salsa verde
The best tabbouleh
Charred corn & apple slaw
Caramelised corn & jalapeño salsa
Ginger, mushroom & broccoli noodles
Piri piri veggie traybake