Healthy vegetarian recipes
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Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Smoky black bean & tomato soup
Sausage bake with chimichurri
Lentil ‘meatballs’ with tomato & chilli
Creamy cauliflower & pea korma
Beetroot & horseradish soup
Cauliflower & spinach curry
XO tofu & shiitake fried rice
Kale salsa verde
Winter citrus & kale salad
Charred leeks with chilli & sesame dressing
Braised cos lettuce and peas with thyme
Air fryer baked eggs
Crispy air fryer tofu with coconut grains
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Roast beetroot with pickled mustard seeds & smoked yogurt
Peppers, chickpeas & spinach with shakshuka-style eggs
Crisp-topped aubergine stacks
Roasted orange, maple & fennel seed glazed parsnips & carrots
All the greens
Brothy lentil soup
Smoked aubergine, freekeh & pomegranate
Red cabbage, carrot & mint sambol
Miso mushroom noodles
Rosemary, garlic & sweet potato mash
Thai-inspired shiitake stir fry
XO tofu and mushroom gnocchi
Tomato & chickpea pasta
Super green pasta
Sweet chilli & black garlic noodle salad
Mexican-inspired corn & pepper stew
Madras aubergine with rice
Veggie noodle soup with eggs
Goat’s cheese, fig & honey salad
One-tray paprika-roast vegetables & chickpeas
Summer vegetable penne
Filo, aubergine & halloumi tarts
Tomato & green bean curry with flatbreads
Tofu scramble on toast with watercress salad
Aubergine, pepper & coconut curry with rice
Griddled cucumber, asparagus & feta salad
Spicy roast carrot & avocado salad
Roasted mushrooms with ginger and poached eggs
Spiced cauliflower, egg & veg bake with date ketchup
Tomato, red pepper and sweet potato soup with harissa yogurt
Cauliflower & almond baharat rice
Spiced tomato & lentil shakshuka
Pecan, cherry & honey oat bars
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
Vegetable tacos with quick-pickled onion, black beans & feta
Watercress soup
Mushroom and onion pâté on rye
Quick paneer & pea curry
Aubergine, rice noodles and peanut dressing
