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Apricot, almond and amaretto cake
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This is one of the best cakes in my repertoire. It has a very intense apricot flavour.
This sweet wine has soft-fruit flavours and a nutty character to match the cake’s amaretto and almonds. De Bortoli Noble One Botrytis Semillon 2006 New South Wales, Australia. Bin 57198; £14.99.
Typical values per serving:
This recipe was first published in July 2009.
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