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Chorizo, vegetable and pasta bake
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Perfect family supper, great for a picnic or packed lunch, £1.50 per serving.
For a veggie alternative, serve the pasta with the vegetable sauce but leave out the mozzarella and chorizo topping and the baking instead. Instead, simply scatter with the basil . If you want to prepare ahead, assemble the dish and store in the fridge. Then just bake for the final 15-20 minutes.
The dish needs a red that's not too heavy but with a robust density. Try the Marquesa de la Cruz Tempranillo 2007 Campo de Borja, Spain, Bin: 780253.
Typical values per serving:
This recipe was first published in August 2009.