Save to your scrapbook
Parmesan Sablé
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These savoury biscuits are the perfect accompaniment to Christmas drinks. They're also very easy to make and can be prepared in advance and frozen or cooked and kept in an airtight container for up to 1 week.
Makes: 32
1 large fresh red chilli
150g plain flour
140g Parmigiano Reggiano, freshly grated
140g unsalted butter, chilled and cubed
A pinch cayenne pepper
1 egg, beaten
1 tbsp sesame seeds
1 tbsp poppy seeds
For something different, substitute the chilli for anchovies – use a 25g tin, drained. Omit step 1, and add the anchovies in place of the chilli in step 2.
Typical values per serving:
Energy |
297.064kJ 71.0kcal |
---|---|
Fat | 6.0g |
Saturated Fat | 2.0g |
Sugars | 0.1g |
Salt | 0.3g |
This recipe was first published in Mon Dec 01 00:00:00 GMT 2008.
Average user rating