zoom Sally’s curried minced pork
  • Save to your scrapbook
  • Save to your scrapbook

    Sally’s curried minced pork

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Sally’s curried minced pork

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4 - 6


    1 small onion, finely chopped
    2 tbsp oil
    500g pack minced pork
    2 cloves of garlic, chopped
    1 tbsp medium curry paste
    Zest of 1 lemon
    1 tbsp tomato purée
    300ml chicken stock
    1 small red pepper, cut into strips
    75g dried apricots, quartered


    1. Fry the onion in oil for 3 - 4 minutes until softened without colouring. Add pork and fry briefly.

    2. Add garlic and curry paste, stirring continuously to prevent burning.

    3. Add zest and purée; stir to prevent sticking and cook for 2 minutes.

    4. Pour on stock and simmer on a low heat for 5 minutes.

    5. Add pepper, cover and cook for 20 - 25 minutes until meat softens. As the liquid reduces to a syrupy consistency, add apricots and cook for a few minutes to soften. Season and serve with couscous or rice.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars