Recipes
What to cook this week
Watch: How to cook orzo
Have you been sleeping on orzo? Waitrose cook Charmaine shows how to turn the tiny pasta into a scrape-the-tray good bake and a bowl of ‘Italian penicillin’.
Meet the guest recipe creators
Tara Wigley
The Team Ottolenghi recipe writer has your sweet tooth covered.
Ixta Belfrage
Add a helping of sunshine to mealtimes with Ixta’s Brazilian-inspired dishes.
Lola Milne
The multi-talented author and food stylist curated our soup and toastie season recipes.
Lucas Hollweg
Lucas shows why autumn cooking rules with warming notes and comforting vibes.
Recipes to cook this autumn
If we’re not eating these recipes, we’re telling all our friends about them…
Camarão na moranga
Bring some Brazilian va-va-voom to your dinner with Ixta Belfrage’s awesome stuffed squash.
Roasted carrot soup with herby pesto
How do you make a great soup even better? With a vibrant swirl of pesto, of course.
Hazelnut meringue cake
Cloud-like meringue and crunchy hazelnuts: Tara Wigley’s creation is a match made in cake heaven.
Corn & blackberry pamonha de forno
Ixta Belfrage’s warming pudding fuses Brazilian flavours and British panache.
Spiced aubergine and tomato stew
Inspired by the Lebanese version of moussaka (maghmour), this is ideal for chilly evenings.
Plum & pecan crumble slice
When you’re in need of fruity, nutty comfort in cake form, this recipe is it.
Watch: How to get the most out of a roast chicken
Waitrose cooks Alex and Charmaine leave nothing to waste with ingenious leftover roast chicken ideas, including midweek noodles and a killer sandwich.
Discover more
DISH
New series alert! Join superstar DJ Nick Grimshaw and Michelin-star chef Angela Hartnett as they chew the fat with special guests.
PUBLICATIONS
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HEALTHY EATING
Discover the benefits of eating 30 plants a week and find feel-good food ideas.
Food inspiration
Discover go-to dishes, trending ingredients and ingenious cooking tips and tricks.