Roast meats, potatoes, vegetables and cranberry sauce are naturally gluten-free. Many festive favourites – including gluten-free Christmas puddings, biscuits and stuffing – are now available in the Waitrose range. Just check the label to be sure.

Start with naturally gluten-free ingredients – roast meat, potatoes, veg – then swap in gluten-free versions of stuffing, gravy and Yorkshire puddings. Waitrose offers plenty of gluten-free Christmas food options to make it easy.

Stuffing, gravy, sausages and even some pre-made roast potatoes can contain gluten, depending on how they’re made. Always check for hidden ingredients like wheat flour or breadcrumbs – especially in pre-prepared sides or sauces.

Often, yes – but not always. Some are coated or cured with ingredients that contain gluten. If you’re buying pre-sliced turkey, check the label or choose from the gluten-free festive food options available at Waitrose.

Meat, fish, eggs, dairy, fruit, veg, rice and potatoes are all naturally gluten-free. If you’re planning a gluten-free Christmas dinner, build around these basics and add certified gluten-free extras from the Waitrose range.

Yes, you can use gluten-free flour to make Christmas cake. However, adding in a thickener, such as xanthan gum, will help bind the ingredients better. Also adding ground almonds will help retain the cake's moisture and create texture.