Waitrose and Partners
Perfect mushrooms on toast

Perfect mushrooms on toast

Earthy mushrooms and herbs on Italian artisan bread. Simply beautiful.

0 out of 5 stars(0) Rate this recipe
Vegetarian
  • Serves6
  • CourseBrunch
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 3 shallots, thinly sliced
  • 2 tbsp olive oil
  • 50g butter
  • 4 x 200g packs mixed exotic mushrooms, any large ones halved or quartered
  • 2 tsp Cooks' Ingredients Porcini Mushroom Paste
  • 1 tbsp lemon juice, or to taste
  • 2 tbsp walnut oil
  • 1 x 25g pack flat leaf parsley, leaves only, roughly chopped
  • 6 slice/s (400g pack) Crosta & Mollica Pane Pugliese (or white sourdough bread)
  • 1 clove garlic, halved
  • 25g wild rocket
  • Waitrose 1 Aceto Balsamico Di Modena IGP Invecchiato, to drizzle

Method

  1. Warm a large, wide frying pan over a low heat on the largest ring on the hob. Fry the shallots with the olive oil for 4-6 minutes until soft.

  2. Add the butter, and when it starts to foam, increase the heat to as high as possible and add all the mushrooms. Season generously and fry for 5-6 minutes, stirring occasionally, until golden and any liquid has evaporated. Add the porcini paste.

  3. Transfer to a large bowl. Add the lemon juice, walnut oil and parsley then season again with salt, pepper and lemon juice to taste.

  4. Toast the bread on a hot griddle until marked and charred. Rub each slice sparingly with garlic. Serve the mushrooms spooned onto the toast with a little rocket then drizzle generously with aged balsamic vinegar.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,552kJ/ 371kcals

Fat

17g

Saturated Fat

5.7g

Carbohydrates

41g

Sugars

6.3g

Fibre

4.1g

Protein

11g

Salt

1.1g

Book a slot to see product availability at your nearest Waitrose & Partners store

Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating

No ratings for this recipe yet