zoom Marinated chargrilled vegetables

    Save to your scrapbook

    Marinated chargrilled vegetables

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Marinated chargrilled vegetables

    • Vegetarian
    • Low Fat
    • Preparation time: 15 mins + marinating
    • Cooking time: 20 minutes

    Serves: 4


    1 tbsp clear honey
    1 tbsp extra virgin olive oil
    2 sprigs mint, leaves finely chopped
    2 sprigs Waitrose Cooks’ Ingredients Rosemary, leaves finely chopped
    1 tbsp balsamic vinegar
    Zest and juice of 1 lemon
    230g pack Waitrose Asparagus, trimmed
    1 red pepper, quartered
    1 courgette, cut into 4, lengthways
    1 aubergine, cut into 4, lengthways


    1. Mix the honey, oil, herbs, vinegar and lemon zest and juice, then season to taste. Toss in the vegetables and marinate for 15 minutes.

    2. Place the vegetables in batches on the barbecue for 5-10 minutes, depending on the vegetable, until slightly charred. Pour over the remaining marinade and arrange on a platter. 

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars