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Chipotle steak & charred corn

Chipotle steak & charred corn

Chipotle paste is a savvy way to bump up the flavour of steak. Bang-in-season sweet and smoky corn is the perfect partner. 

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  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 1 tbsp Cooks' Ingredients Chipotle Paste
  • 3 tsp Vegetable oil
  • 2 x 230g packs Essential British Beef Rump Steak
  • 2 Essential Sweetcorn cobs
  • 250g pouch Merchant Gourmet Mexican-style Rice & Quinoa
  • 1 Essential Red Pepper, finely chopped
  • 1 Essential Ready to Eat Avocado, chopped
  • ¼ x 25g pack coriander, leaves roughly chopped
  • tbsp Gran Luchito Tomatillo Salsa (or to taste - it's quite spicy)

Method

  1. In a bowl, whisk the chipotle paste with 2 tsp oil, then add the steaks and coat. Season, cover and chill until you are ready to cook. Set a large nonstick pan over a medium-high heat. Brush the corn in the remaining 1 tsp oil; fry for 8-10 minutes, turning frequently, until golden and slightly charred. When cool enough to handle, cut off the kernels with a sharp knife.

  2. Heat the same pan over a medium-high heat; fry the steaks (2-3 minutes each side for medium; 3-4 minutes each side for well done), browning all the cut edges. Rest for 5 minutes, then slice into strips. Meanwhile, heat the grains according to pack instructions; add to a bowl with the corn, pepper, avocado and most of the coriander. Toss through the salsa to taste. Split the salad between 2 plates, topping with the steak and remaining coriander.

Cook’s tip

Make it vegetarian by replacing the steak with halloumi or manouri cheese. 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,910kJ/ 938kcals

Fat

54g

Saturated Fat

16g

Carbohydrates

57g

Sugars

15g

Fibre

14g

Protein

49g

Salt

2.3g

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