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Item price
38p each est.Price per unit
13p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. Slice the sweet potato (use a mandolin if you have one) into about 8 long thin strips. Drizzle with olive oil and toss with a generous pinch of salt and the lime zest. Scatter onto a baking tray and roast for 15-20 minutes until tender
Use a pastry brush to paint ½ of each tortilla with a little chipotle paste – beware, it can be quite spicy. Scatter over the cheese and jalapeños (if using), then add the sweet potato.
Fold the wraps in ½, place onto a baking sheet and brush with olive oil. Roast for 10-15 minutes, until golden and crispy. Allow to cool slightly, then cut each into 3 triangles and serve with coriander sprigs and extra chipotle paste (if liked) and lime wedges on the side.
Typical values per serving when made using specific products in recipe
Energy | 1,361kJ/ 325kcals |
---|---|
Fat | 15g |
Saturated Fat | 7.8g |
Carbohydrates | 34g |
Sugars | 5.2g |
Fibre | 5.2g |
Protein | 12g |
Salt | 1g |
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