Teriyaki-roast aubergine, edamame & tofu flatbreads
Waitrose and Partners

Teriyaki-roast aubergine, edamame & tofu flatbreads

Essential vegetables make a delicious base for this easy, vegetarian, midweek recipe.

    VegetarianHigh in protein2 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook30 mins
  • Total time35 mins

Ingredients

  • 1 Essential Aubergine, cut into 2.5cm chunks
  • 1/2 x 100g pack Yo! Sweet & Sticky Teriyaki
  • 2 tsp Essential Olive Oil
  • 150g frozen Essential Edamame Beans
  • 100g firm silken tofu
  • 1 Essential Lime, juice, plus wedges to serve
  • 10g Clearspring Sushi Ginger, finely chopped, plus 1 tsp pickling liquid
  • 2 Essential Wholemeal Tortilla Wraps
  • 1 tbsp Good4U Salad Topper Super Seeds
  • 1/4 x 25g pack coriander, leaves only