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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Lemony crab cups
Peach melba tatin
Pineapple with coconut & chilli mint drizzle
The ultimate bloody mary
Shawarma salmon skewers with tahini yogurt
Jerk sausage rolls
Fattoush-style salad with feta
Asparagus with green harissa & tahini
Roasted radishes on whipped tahini
Pesto & three-cheese hedgehog garlic bread
Radish, potato & dill salad
Miso-roasted cod & prawns
Basque-style sirloin with roasted peppers
Pot-roast chicken in milk
Apricot & custard cake
The Eclipse Cocktail
Salad onion carbonara
Smoky seafood pasta
Escovitch-style fish with Scotch bonnet aioli
Beef & jalapeño salpicon
Miso & sesame salmon fishcakes
Chilli & pineapple prawn vermicelli
Chilli & turmeric chicken
Lime & passion fruit madeleines
Chocolate & basil ice cream slice
Tiramichoux
Elderflower & lemon lamingtons
Rose & chocolate marble cookies
Pistachio, sour cherry & orange blossom scone wheel
Best-ever strawberry jam
Warm little gem salad with ranch dressing
Yuzu & stem ginger mousse with rhubarb compote
Brown shrimp & asparagus maltagliati
Zaatar lamb smash burgers
Green apple slaw with latkes & ham hock
Chilli honey & saffron wings
Devilled eggs on horseback
Pickled radishes
Coriander & charred lime steak
'Nduja & basil roasted gnocchi
Porchetta-style pork with smashed potatoes & gremolata
Beet & carrot Wellington
Almond butter 'new potato' truffles
Lemony broccoli flatbread
Sweet & sticky pork patties with rice noodles
Greek-inspired chicken & olive traybake
Green chillies in peanut & sesame sauce
Jackfruit stew with spices & orange
Cucumber & lime granita
Caraway brown butter
Chive & shallot salsa verde
Saffron aioli
Sweet, sour & spicy passion fruit pork
Chocolate crémeux cornflake tart