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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Venison meatball & kimchi noodles
‘Fish pie’ soup
Rosemary & pear tart
Pomegranate semifreddo
Medjool date, pretzel & peanut butter squares
Banana split ice-cream pie with pretzel crust
Beetroot, red wine & gorgonzola risotto
Curried celeriac slaw
Red pepper & gochujang fusillioni
Trofie with shichimi togarashi butter prawns
Harissa sausage ragù
Smoked salmon & chicory salad with yuzu dressing
Hot honey mushroom stir fry
Pumpkin pie with bourbon whipped cream
New York-style yogurt cheesecake with blueberry compote
Ghostly chocolate traybake
Squash & spice sticky buns
Charred squash 'nachos'
Squash noodle soup
Spiced squash wedges with labneh & mint
Squash & black garlic mac 'n' cheese
Kadhai paneer curry
Beetroot & yogurt papdi chaat
Jerusalem artichoke tuk with coriander & peanut chutney
Scalloped potatoes with anchovies & saffron
German-inspired potato salad with sausage & sauerkraut
Cheesy mash with poached eggs
Grape & ginger upside-down cake
Grape, apple & vanilla jam
Roast duck legs with grapes
Smoky celeriac chips
Beetroot, goat's cheese & walnut tart
Autumnal fattoush-style salad
Ristretto Manhattan
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
Borlotti amatriciana
Scones
Rose rice pudding with caramelised figs
Fig & yogurt traybake
Scotch bonnet & peach vodka soda
Masala prawn naan
Tapenade chicken traybake
Leek & Boursin bucatini
Warm beetroot, blackberry & goat’s cheese salad
Wild garlic sausages with caramelised onion lentils
Tenderstem & vodka sauce pizza
Blackberry & apple hand pies
Black grape & lime pie
Toad in the hole
Ginger & lemongrass chai
Celeriac & spelt soup
Plum & ginger galette
Spiced fig & blackberry preserve