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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Confetti layer cake
Chocolate fudge traybake
Chicken curry pie
Hawaij ‘chicken à la King’
Gochujang chicken & squash traybake
Sesame soy roast chicken
Fig & cardamom loaf cake
Fig & basil pasta salad
Vanilla figs with yogurt & oaty crunch
Charred beans with chilli & garlic
Helda bean salad with anchovy dressing
Spiced chicken & bean stew
Blackberry spuma
Blue cheese & butter bean salad with blackberry vinaigrette
Confit garlic spread
Garlicky slow-cooked pork belly
Plum & ginger ‘soft serve’ ice cream
Spiced chicken & sweetcorn tacos
Harissa lentils with salmon
Vietnamese-style prawn baguette
Watermelon, tofu & rice noodle salad
Cinnamon French toast with banana, caramel & pecan gelato
Passion fruit & ginger nut tartlets
Yogurt panna cotta with croissant biscotti
Clotted cream rice pudding with blueberry compote
Nectarine, salted honey & sesame pavlova
Upside-down apricot, pistachio & olive oil cake
Green olive & lemon salsa
Smashed marinated olives
Olive oil flatbreads
Aperol spritz
The Hugo
Rosé-y spritz
Crisps tortilla
Antipasti flatbreads
Turkish-style watermelon salad
Carrot and pineapple muffins
Carrot and peanut butter salad
Sweetcorn and halloumi 'polenta' with prawns
Charred corn with chilli, lime and mint butter
Sticky chicken and plum traybake
Plum and wild rice salad
Fennel and ricotta tarte tatin
Chilled fennel and tomato soup
Fennel, orange and salmon salad
Jam lattice tart
Pomegranate & honey chicken drumsticks
Blackberry & pistachio tart
Smoked trout & green toum salad
Confit tomatoes
Dirty martini spritz
Salami ragù
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sailor's clams (almejas a la marinera)