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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Swedish-style hash
Apple porridge with honeyed tahini
Mexican-style molletes with crispy eggs
Harissa pasta & mixed nut pesto
Honey butter pretzels
Korean braised sea bass
Korean spicy noodles (bibim guksu)
Herby farinata with roasted caponata
Bacon kimchi pancakes (jeon)
Seville orange & chocolate Bundt cake
Cheat’s duck à l’orange
Caramelised shallot & chilli pasta
Cod & cauliflower traybake with dukkah
Creamy mushrooms & beans on toast
Spicy beef & kimchi rice bowl
Haddock, prawn & crab pie
Roast beetroot, sweet potato & black garlic soup
Garlic & anchovy toasts
Cheddar & jalapeño scones
Masala-spiced greens soup
Cheese & Marmite straws
Cherry tomato, butter bean & harissa soup
Blueberry compote with toast & almond butter
Sausage, shallot & lentil one-pot
Masala beans
Parsnip crisps with chilli, lemon & fennel salt
Brown butter & Brussels sprouts tagliatelle
Chilli cheese potato toastie
Black Forest baked Alaska
Limoncello panettone cake
Brown sugar chocolate tart
Mince pie toastie
Turkey & ham ‘pie’ toastie
Chipotle sprout melt
Stollen bites
Paloma
Scotch boulevardier
Meadowsweet mile
Pistachio croissant strata
Ginger old fashioned
Rudolph's nose
Floral 75
Rösti eggs royale
Grapefruit cosmopolitan
Port negroni
Clementine & chocolate hotcakes
Pear vodka collins
Red berry punch
Leek crumpet rarebits
Marmalade martini
Yuzu & lime leaf mimosa
Roasted parsnips with gochujang butter
Winter sun
Spicy rum sour