Alfresco recipes

Looking for recipes to eat alfresco? Scroll down for our pick of barbecue and picnic recipes, plus simple dishes perfect for a meal in the garden.

Coronation chicken Scotch eggs
5 out of 5 stars(3)
Tomato, basil & creamy pecorino bruschetta
5 out of 5 stars(4)
Quiche Lorraine
Seared lamb Niçoise with toasted pine nut dressing
4 out of 5 stars(5)
Green tahini chicken & cannellini bean salad
4.5 out of 5 stars(2)
Barbecued raclette pizza
5 out of 5 stars(2)
Miso caramel bananas
5 out of 5 stars(1)
Greek-style prawns
4 out of 5 stars(1)
Apricot & halloumi skewers
Steak satay skewers
5 out of 5 stars(2)
Cajun butter salmon & lime skewers
3 out of 5 stars(2)
Zaatar aubergine skewers with tahini
5 out of 5 stars(1)
Spicy tuna fish cakes with mustard mayo
New York-style beef & pork hot dogs
Curry lamb skewers
Potato salad
4.5 out of 5 stars(6)
Smoky chipotle chicken burgers with pickled fennel
4 out of 5 stars(1)
Peach paloma
5 out of 5 stars(2)
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Sticky toffee flapjacks
5 out of 5 stars(4)
Pork, chicken & apricot pie
5 out of 5 stars(1)
Easy mayonnaise cupcakes
5 out of 5 stars(4)
Rainbow falafel bowls with beet houmous
4 out of 5 stars(1)
Tomato & olive bread salad with anchovies
5 out of 5 stars(2)
Jerk sausage rolls
5 out of 5 stars(1)
Marsala, citrus & olive oil cake
5 out of 5 stars(5)
The best jam doughnuts
5 out of 5 stars(1)
Cheese & chive cornbread muffins
5 out of 5 stars(1)
Coal-roasted new potatoes
Herby feta, courgette & butter bean salad
5 out of 5 stars(3)
Strawberry Aperol frozé
4 out of 5 stars(7)
Watermelon, hot smoked salmon & rice noodle salad
5 out of 5 stars(4)
Chopped summer salad with feta & olives
Spiced duck & plum salad
Sausage & pineapple salsa barbecued flatbreads
Roast whole sea bass with green tikka, coriander & lime
5 out of 5 stars(1)
Smoky aubergine freekeh with harissa & zhoug
Vietnamese-inspired hot dogs
Grilled pineapple & passion fruit pavlova
5 out of 5 stars(2)
Gunpowder chicken
4 out of 5 stars(4)
Roasted courgette & herbed pearl barley
Caramelised onion, feta & beetroot couscous
5 out of 5 stars(1)
Kir strawberries with mascarpone & shortbread
3 out of 5 stars(1)
Chilli courgette & king prawn rice
5 out of 5 stars(2)
Lamb & Jersey Royal skewers
4.5 out of 5 stars(6)
Prawn & halloumi tacos with pomegranate and lemon harissa
4.5 out of 5 stars(3)
Spicy ’nduja, slow-roasted tomato & rocket pizza
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
5 out of 5 stars(1)
Strawberry & white chocolate pistachio roulade
Panisse with green chilli & double garlic aïoli
Spicy barbecued lamb with minty tomato & watermelon relish
Grilled T-bone steaks with seaweed butter

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Coronation chicken Scotch eggs

Tomato, basil & creamy pecorino bruschetta

Quiche Lorraine

Seared lamb Niçoise with toasted pine nut dressing

Green tahini chicken & cannellini bean salad

Barbecued raclette pizza

Miso caramel bananas

Greek-style prawns

Apricot & halloumi skewers

Steak satay skewers

Cajun butter salmon & lime skewers

Zaatar aubergine skewers with tahini

Spicy tuna fish cakes with mustard mayo

New York-style beef & pork hot dogs

Curry lamb skewers

Potato salad

Smoky chipotle chicken burgers with pickled fennel

Peach paloma

Goat’s cheese, asparagus & tarragon tart

Potato, radish & cucumber salad

Sticky toffee flapjacks

Pork, chicken & apricot pie

Easy mayonnaise cupcakes

Rainbow falafel bowls with beet houmous

Tomato & olive bread salad with anchovies

Jerk sausage rolls

Marsala, citrus & olive oil cake

The best jam doughnuts

Cheese & chive cornbread muffins

Coal-roasted new potatoes

Herby feta, courgette & butter bean salad

Strawberry Aperol frozé

Watermelon, hot smoked salmon & rice noodle salad

Chopped summer salad with feta & olives

Spiced duck & plum salad

Sausage & pineapple salsa barbecued flatbreads

Roast whole sea bass with green tikka, coriander & lime

Smoky aubergine freekeh with harissa & zhoug

Vietnamese-inspired hot dogs

Grilled pineapple & passion fruit pavlova

Gunpowder chicken

Roasted courgette & herbed pearl barley

Caramelised onion, feta & beetroot couscous

Kir strawberries with mascarpone & shortbread

Chilli courgette & king prawn rice

Lamb & Jersey Royal skewers

Prawn & halloumi tacos with pomegranate and lemon harissa

Spicy ’nduja, slow-roasted tomato & rocket pizza

Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta

Thai-style ‘crying tiger’ tomahawk steak with dipping sauce

Strawberry & white chocolate pistachio roulade

Panisse with green chilli & double garlic aïoli

Spicy barbecued lamb with minty tomato & watermelon relish

Grilled T-bone steaks with seaweed butter