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Alfresco recipes
Looking for recipes to eat alfresco? Scroll down for our pick of barbecue and picnic recipes, plus simple dishes perfect for a meal in the garden.
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Quiche Lorraine
Caramelised onion, feta & beetroot couscous
Seared lamb Niçoise with toasted pine nut dressing
Green tahini chicken & cannellini bean salad
Miso caramel bananas
Greek-style prawns
Apricot & halloumi skewers
Steak satay skewers
Cajun butter salmon & lime skewers
Zaatar aubergine skewers with tahini
Spicy tuna fish cakes with mustard mayo
New York-style beef & pork hot dogs
Curry lamb skewers
Blueberry & cardamom babka with lemon glaze
Kir strawberries with mascarpone & shortbread
Chilli courgette & king prawn rice
Potato salad
Smoky chipotle chicken burgers with pickled fennel
Lamb & Jersey Royal skewers
Peach paloma
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Prawn & halloumi tacos with pomegranate and lemon harissa
Sticky toffee flapjacks
Pork, chicken & apricot pie
Easy mayonnaise cupcakes
Rainbow falafel bowls with beet houmous
Tomato & olive bread salad with anchovies
Spicy ’nduja, slow-roasted tomato & rocket pizza
Jerk sausage rolls
Marsala, citrus & olive oil cake
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
The best jam doughnuts
Cheese & chive cornbread muffins
Camembert monkey bread with onion marmalade
Coal-roasted new potatoes
Herby feta, courgette & butter bean salad
Strawberry & white chocolate pistachio roulade
Strawberry Aperol frozé
Panisse with green chilli & double garlic aïoli
Watermelon, hot smoked salmon & rice noodle salad
Chopped summer salad with feta & olives
Spiced duck & plum salad
Sausage & pineapple salsa barbecued flatbreads
Spicy barbecued lamb with minty tomato & watermelon relish
Roast whole sea bass with green tikka, coriander & lime
Smoky aubergine freekeh with harissa & zhoug
Vietnamese-inspired hot dogs
Grilled T-bone steaks with seaweed butter
Gunpowder chicken
Roasted courgette & herbed pearl barley
Courgette scarpaccia
The best coleslaw
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli