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Discover a taste of summer

Smoky chicken & rice salad
Garlicky prawn pitta pockets
Roasted carrot, harissa & chickpea soup
Super greens pasta salad
Gado-gado-style potato salad
Crispy chicken thighs with mushrooms
Beetroot, hazelnut & butter bean salad
Creamy smoked salmon pasta
Steamed buns with sticky ribs
Traditional challah
Piña colada punch
Blackberry rum spritz
Ginger daiquiri
Banoffe coffee-tini
Hot honey rum
Confetti layer cake
Our favourite chocolate fudge traybake
Chicken curry pie
Hawaij ‘chicken à la King’
Pomegranate & honey chicken drumsticks
Sesame soy roast chicken
Fig & cardamom loaf cake
Fig & basil pasta salad
Vanilla figs with yogurt & oaty crunch
Charred beans with chilli & garlic
Helda bean salad with anchovy dressing
Spiced chicken & bean stew
Blackberry spuma
Blackberry & pistachio tart
Blue cheese & butter bean salad with blackberry vinaigrette
Confit garlic spread
Garlicky slow-cooked pork belly
Smoked trout & green toum salad
Baby courgette & halloumi salad
Chicken & broccoli ‘parmigiana’
Speedy gochujang noodles
Red pepper & almond linguine
Pistachio chocolate cupcakes
Spiced chicken kofta flatbreads
Creamy spinach & leek soup
Fried rice with golden tofu
Cuba libre
3 out of 5 stars(1)
Poached peaches with vanilla cream & raspberry sorbet
Greek tomato & onion flatbread (ladenia)
Greek-style lamb with radish & mint tzatziki
Toasted feta & pecan grain salad with cherries, green beans and herbs
Tuna with white beans, sun-dried tomatoes, spicy sauce & capers
The best gnocchi
Strawberry, beet & grain salad with hot honey halloumi
Roast cherry tomato & salmon trofie
Thai-spiced chicken burgers
Traybake black bean & avocado tostadas
Baked Camembert with garlic & tarragon
Gochujang chicken & squash traybake

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Smoky chicken & rice salad

Garlicky prawn pitta pockets

Roasted carrot, harissa & chickpea soup

Super greens pasta salad

Gado-gado-style potato salad

Crispy chicken thighs with mushrooms

Beetroot, hazelnut & butter bean salad

Creamy smoked salmon pasta

Steamed buns with sticky ribs

Traditional challah

Piña colada punch

Blackberry rum spritz

Ginger daiquiri

Banoffe coffee-tini

Hot honey rum

Confetti layer cake

Our favourite chocolate fudge traybake

Chicken curry pie

Hawaij ‘chicken à la King’

Pomegranate & honey chicken drumsticks

Sesame soy roast chicken

Fig & cardamom loaf cake

Fig & basil pasta salad

Vanilla figs with yogurt & oaty crunch

Charred beans with chilli & garlic

Helda bean salad with anchovy dressing

Spiced chicken & bean stew

Blackberry spuma

Blackberry & pistachio tart

Blue cheese & butter bean salad with blackberry vinaigrette

Confit garlic spread

Garlicky slow-cooked pork belly

Smoked trout & green toum salad

Baby courgette & halloumi salad

Chicken & broccoli ‘parmigiana’

Speedy gochujang noodles

Red pepper & almond linguine

Pistachio chocolate cupcakes

Spiced chicken kofta flatbreads

Creamy spinach & leek soup

Fried rice with golden tofu

Cuba libre

Poached peaches with vanilla cream & raspberry sorbet

Greek tomato & onion flatbread (ladenia)

Greek-style lamb with radish & mint tzatziki

Toasted feta & pecan grain salad with cherries, green beans and herbs

Tuna with white beans, sun-dried tomatoes, spicy sauce & capers

The best gnocchi

Strawberry, beet & grain salad with hot honey halloumi

Roast cherry tomato & salmon trofie

Thai-spiced chicken burgers

Traybake black bean & avocado tostadas

Baked Camembert with garlic & tarragon

Gochujang chicken & squash traybake