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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Hake with cheat’s romesco sauce
’Nduja ravioli & grilled vegetable bake
Baked vanilla cheesecake with raspberry & rhubarb
Pesto & three-cheese hedgehog garlic bread
Coriander & charred lime steak
'Nduja & basil roasted gnocchi
Miso-roasted cod & prawns
Porchetta-style pork with smashed potatoes & gremolata
Basque-style sirloin with roasted peppers
Beet & carrot Wellington
Apricot & custard cake
The Eclipse Cocktail
Lemony broccoli flatbread
Smoky seafood pasta
Escovitch-style fish with Scotch bonnet aioli
Beef & jalapeño salpicon
Greek-inspired chicken & olive traybake
Green chillies in peanut & sesame sauce
Jackfruit stew with spices & orange
Miso & sesame salmon fishcakes
Caraway brown butter
Chilli & pineapple prawn vermicelli
Chilli & turmeric chicken
Cardamom & carrot cupcakes
Saffron aioli
Lime & passion fruit madeleines
Chocolate & basil ice cream slice
Soy-butter chicken
Piri piri veggie traybake
Smoked mackerel salad
Bao buns with smashed cucumber
Cheddar & leek orzotto
Tomatoey baked eggs with feta
The best salmon en croûte
Crash hot potatoes
Sweet, sour & spicy passion fruit pork
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Falafel with quick pickled cabbage & tahini dip
Sweet soy & sesame pork stir fry
Spinach & saffron orzo
Turkish fish cakes with preserved lemon yogurt
Roasted radishes on whipped tahini
Pickled radishes
Radish, potato & dill salad
Pot-roast chicken in milk
Almond butter 'new potato' truffles
Salad onion carbonara
Sweet & sticky pork patties with rice noodles
Cucumber & lime granita
Chive & shallot salsa verde
Springtime beans, tuna & celery
Gammon with papaya salsa
Blueberry & white chocolate pots
Mango & coconut chicken noodles with mint and cucumber