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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Pi-no colada
Espresso martini affogato
PB&J chocolate ‘magic’ sauce
Plum & olive oil cake with lemon cream
Raspberry, rye & toasted nut loaf cake
Raspberry & rosemary sorbet
Cucumber & rhubarb trifles
Zingy summer omelette
Chicken Caesar toast
Blackened salmon with sugar-snap quinoa
Hot smoked salmon, lentil & labneh bowl
Parma ham, fig & ricotta
Courgette & pecorino toast
Griddled peach salad with honeyed halloumi croutons
New potato, shallot & manouri tart
Cheese & onion empanadas
Peach paloma
New potatoes with crispy capers
Remoulade-style potato salad
Smashed potatoes with green tahini sauce
Chilled cucumber soup with crab
Paneer wraps
Chilli-garlic aubergine with rice & edamame
Tikka-spiced chicken with grains
The best houmous
Chorizo patatas bravas salad
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Warm quinoa salad with avocado & pancetta
Buttery asparagus ravioli
Flatbreads with seaweed whipped feta & roasted tomatoes
Sumac strawberry shortcakes
Sgroppino
Sunlounger sangria
Peach compote
Brown sugar meringues with raspberries & spiced oats
Roka kinome spritz
Caramelised red pepper spaghetti
Crab & radish toast
Caponata-style pasta salad with crispy capers
Green panzanella with poppy seed croutons
Spanish-style slow-cooked lamb
Blistered tomatoes with orzo & chickpeas
Roasted tomato & garlic dressing
Classic vinaigrette dressing
Ultimate green goddess dressing
Smoky tahini dressing
Warm runner bean salad
Melon & jamón with requesón
Rose pickled cucumber
Roasted tomato & cashew dip
Summer salmon, tomato & courgette spaghetti
Quick veg frittata with feta, olives & salad
Smoky aubergines with spicy olive & harissa sauce and tahini