Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

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German-inspired potato salad with sausage & sauerkraut
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Celeriac & spelt soup
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Beetroot, goat's cheese & walnut tart
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Ristretto Manhattan
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No.1 Wagyu sirloin steak with roasted pointed cabbage & flavoured butter
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Chicken, chorizo, crispy kale & butterbean traybake
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No.1 heather honey smoked salmon & remoulade röstis
Orange & cardamom tea syrup cake
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Teriyaki chicken gyoza
New York-style yogurt cheesecake with blueberry compote
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Grape & ginger upside-down cake
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Grape, apple & vanilla jam
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Grilled lemon & oregano chicken
5 out of 5 stars(1)
Roasted sausages & cherry tomatoes with leek mash
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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Coffee vanilla crème cupcakes

Miso, maple syrup, apple & cream cheese crumble cake

The best butternut squash lasagne

Banana split ice-cream pie with pretzel crust

Mango & mascarpone tarts

Gnocchi puttanesca

Honey smoked salmon linguine

Beetroot & horseradish soup

Chicken with chorizo & olives

Spicy potato hash

Lamb, avocado & orange salad

Harissa aubergine flatbreads

Beetroot, red wine & gorgonzola risotto

Curried celeriac slaw

Red pepper & gochujang fusillioni

Trofie with shichimi togarashi butter prawns

Harissa sausage ragù

Wild garlic sausages with caramelised onion lentils

Smoked salmon & chicory salad with yuzu dressing

Hot honey mushroom stir fry

Tenderstem & vodka sauce pizza

Pumpkin pie with bourbon whipped cream

Blackberry & apple hand pies

Black grape & lime pie

Ghostly chocolate traybake

Squash & spice sticky buns

Charred squash 'nachos'

Squash noodle soup

Spiced squash wedges with labneh & mint

Squash & black garlic mac 'n' cheese

Toad in the hole

Ginger & lemongrass chai

Kadhai paneer curry

Beetroot & yogurt papdi chaat

Jerusalem artichoke tuk with coriander & peanut chutney

Scalloped potatoes with anchovies & saffron

German-inspired potato salad with sausage & sauerkraut

Cheesy mash with poached eggs

Smoky celeriac chips

Celeriac & spelt soup

Beetroot, goat's cheese & walnut tart

Autumnal fattoush-style salad

Ristretto Manhattan

No.1 Wagyu sirloin steak with roasted pointed cabbage & flavoured butter

Chicken, chorizo, crispy kale & butterbean traybake

No.1 heather honey smoked salmon & remoulade röstis

Orange & cardamom tea syrup cake

Teriyaki chicken gyoza

New York-style yogurt cheesecake with blueberry compote

Grape & ginger upside-down cake

Grape, apple & vanilla jam

Roast duck legs with grapes

Grilled lemon & oregano chicken

Roasted sausages & cherry tomatoes with leek mash