Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Smashed chickpea & green harissa toasts
5 out of 5 stars(1)
Prawn & ’nduja pasta
3 out of 5 stars(9)
Cauliflower & pepper pakoras
Mango & king prawn curry
The best apple cake
4 out of 5 stars(8)
Sweet potato & pepper tikka masala & spiced rice
5 out of 5 stars(2)
The best aubergine parmigiana
5 out of 5 stars(2)
Potato pancakes with smoked salmon & eggs
4.5 out of 5 stars(12)
Wagyu steaks with chilli & chive butter and frites
4.5 out of 5 stars(8)
Tomato & vodka bucatini with crispy pancetta pangritata
5 out of 5 stars(3)
Mushroom, bacon & spinach Roman-style pizza
4 out of 5 stars(1)
Nutella babka
5 out of 5 stars(4)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
Squash & cherry tomato baked rice with pine nuts and burrata
4 out of 5 stars(9)
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
3 out of 5 stars(2)
Cheese, apricot & rosemary breadsticks
Spiced roast plum, brown sugar & walnut pavlova
5 out of 5 stars(4)
Apple & blackberry crisp
5 out of 5 stars(2)
St Clement’s posset with strawberry compote
5 out of 5 stars(1)
Cassoulet-style sausages & apples
4 out of 5 stars(6)
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
5 out of 5 stars(3)
Smoked haddock, chickpea & spinach ‘kedgeree’
2.5 out of 5 stars(3)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Tahini noodles with steak & broccoli
5 out of 5 stars(1)
Smoky griddled chicken salad with corn & couscous
2.5 out of 5 stars(3)
Aubergine & miso pesto pasta
3 out of 5 stars(4)
Chilli cheese seeded sourdough toasted sandwich
3.5 out of 5 stars(2)
Chargrilled Tenderstem with sesame & ginger
Chicken liver & blackberry salad
4.5 out of 5 stars(2)
Scotch egg ramen with tahini & miso broth
2.5 out of 5 stars(3)
Sausage & bean traybake with Tenderstem
2 out of 5 stars(4)
Rosemary focaccia
1 out of 5 stars(1)
Roast chicken with garlic, chilli & parsley
5 out of 5 stars(1)
The best tuna pasta bake
5 out of 5 stars(3)
Italian stuffed baked peaches
Simple Caesar salad
5 out of 5 stars(2)
Chargrilled Thai-inspired curry chicken skewers
4 out of 5 stars(7)
Peperonata & sea bass traybake with Puy lentils
4 out of 5 stars(2)
The best roast chicken
Lemon drizzle cake
4.5 out of 5 stars(9)
Mediterranean-inspired sausage & lentil one pot
3.5 out of 5 stars(3)
Baked custard with stem ginger roast plums
5 out of 5 stars(1)
Vermouth-braised fennel & carrots
5 out of 5 stars(1)
Pork fillet with tarragon cream sauce & polenta
5 out of 5 stars(4)
Tahini, olive & hazelnut dip
5 out of 5 stars(1)
Courgette, olive & basil pasta
2 out of 5 stars(3)
Plum & tomato salad with furikake
Lamb samosas with mint yogurt dip
All-in-one pear & almond loaf
5 out of 5 stars(5)
Smoked pancetta, wild mushroom & Stilton orzotto
5 out of 5 stars(1)
Pear & Gruyère tarts
4.5 out of 5 stars(4)
Roast fennel, lemon & pistachio spaghetti
4 out of 5 stars(5)
Overnight oats with stewed apple & coconut hazelnut granola
Baked hake with fennel, olives & cherry tomatoes
2 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Smashed chickpea & green harissa toasts

Prawn & ’nduja pasta

Cauliflower & pepper pakoras

Mango & king prawn curry

The best apple cake

Sweet potato & pepper tikka masala & spiced rice

The best aubergine parmigiana

Potato pancakes with smoked salmon & eggs

Wagyu steaks with chilli & chive butter and frites

Tomato & vodka bucatini with crispy pancetta pangritata

Mushroom, bacon & spinach Roman-style pizza

Nutella babka

Seared salmon with preserved lemon & caper salsa and crisp potatoes

Squash & cherry tomato baked rice with pine nuts and burrata

Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips

Cheese, apricot & rosemary breadsticks

Spiced roast plum, brown sugar & walnut pavlova

Apple & blackberry crisp

St Clement’s posset with strawberry compote

Cassoulet-style sausages & apples

Pasta with caramelised cauliflower, anchovy & toasted pine nuts

Smoked haddock, chickpea & spinach ‘kedgeree’

Prawn & butter bean saganaki

Tahini noodles with steak & broccoli

Smoky griddled chicken salad with corn & couscous

Aubergine & miso pesto pasta

Chilli cheese seeded sourdough toasted sandwich

Chargrilled Tenderstem with sesame & ginger

Chicken liver & blackberry salad

Scotch egg ramen with tahini & miso broth

Sausage & bean traybake with Tenderstem

Rosemary focaccia

Roast chicken with garlic, chilli & parsley

The best tuna pasta bake

Italian stuffed baked peaches

Simple Caesar salad

Chargrilled Thai-inspired curry chicken skewers

Peperonata & sea bass traybake with Puy lentils

The best roast chicken

Lemon drizzle cake

Mediterranean-inspired sausage & lentil one pot

Baked custard with stem ginger roast plums

Vermouth-braised fennel & carrots

Pork fillet with tarragon cream sauce & polenta

Tahini, olive & hazelnut dip

Courgette, olive & basil pasta

Plum & tomato salad with furikake

Lamb samosas with mint yogurt dip

All-in-one pear & almond loaf

Smoked pancetta, wild mushroom & Stilton orzotto

Pear & Gruyère tarts

Roast fennel, lemon & pistachio spaghetti

Overnight oats with stewed apple & coconut hazelnut granola

Baked hake with fennel, olives & cherry tomatoes