Gram flour recipes
Gram flour is an incredibly versatile ingredient used extensively in Indian cooking. Made from ground chickpeas, it has a nutty, satisfying flavour and is the hero behind spiced bhajis and candied besan ladoo sweets.
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Savoury sunshine bake
Green falafel
Potato & parsnip peel pakoras
Brussels sprouts falafels
‘Blooming’ shallot bhajis
Green falafel with yogurt & roast beets
Mixed vegetable pakoras
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Beet falafel with tahini & garlic dressing
Leek, courgette & sweetcorn fritters with rose harissa pesto
The Happy Pear's vegan Spanish tortilla
Panisse with green chilli & double garlic aïoli
Baked kale & potato pakoras
The Happy Pear's fishless fingers, tartare sauce & greens
Elly's root vegetable & winter herb vegan frittata