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Easter starter & side recipes
Roast lamb might be the star of the show, but don’t skimp on the starters and sides that make Easter lunch a true feast. Try air fryer roast potatoes, purple sprouting broccoli or perfectly pink radish & Boursin tarts.
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Jersey Royals with watercress & chilli
Radish & Boursin tarts
Chargrilled green vegetables with wild garlic salsa verde
The best cauliflower cheese
Vermouth-braised fennel & carrots
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
Freekeh salad
Jewelled rice
Honeyed carrots with toasted sunflower seeds
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Air fryer goose fat roast potatoes
Zingy prawn tostadas
Lime-spiked prawn cocktail
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Fondant potatoes
Swede, leek and potato gratin
Griddled Tenderstem broccoli, labneh and dukkah
Perfect roast potatoes
Roasted radishes on ricotta with smoky brown butter
Cavolo nero gratin with crème fraîche & roasted garlic
Broccoli, anchovy & chilli tartlets
Butter bean & leek gratin
Braised cos lettuce and peas with thyme
Roast potatoes with rosemary salt
Parsnip & chestnut gratin
Pea & mint bruschetta
Braised little gems and peas with summer herbs and shallots
Spring greens with garlic & pine nuts
Honey-roasted carrots & parsnips