Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Cranberry bramble
Curried celeriac slaw
4 out of 5 stars(1)
Lemon butter trout with roast potatoes & fennel
3.5 out of 5 stars(6)
Roast chicken with fennel, shallot & white bean stew
4.5 out of 5 stars(9)
Green tahini chicken & cannellini bean salad
4.5 out of 5 stars(3)
Banoffee peanut butter cake
4 out of 5 stars(1)
One-pot cod with peppers, tomatoes and potatoes
4.5 out of 5 stars(7)
Sicilian Sardine pasta
4.5 out of 5 stars(5)
Tomato soup with garlicky croutons
4.5 out of 5 stars(10)
Gunpowder chicken traybake
Smoked harissa & prawn orzo
Caramelised cabbage & cod soup
Roasted carrot soup with lemon pesto
Lamb Madras bakes
Chicken & mango curry
Chicken, sweet potato & beetroot traybake
King prawn & chorizo jambalaya-style rice
5 out of 5 stars(1)
Spiced apple & pecan cake
Helda bean salad with anchovy dressing
Baby courgette & halloumi salad
5 out of 5 stars(1)
Spiced chicken kofta flatbreads
Poached peaches with vanilla cream & raspberry sorbet
Greek-style lamb with radish & mint tzatziki
Tuna with white beans, sun-dried tomatoes, spicy sauce & capers
5 out of 5 stars(1)
Crispy harissa prawn flatbreads
Crispy fried chicken with maple syrup & chillies
5 out of 5 stars(1)
Chicken piccata
Peach, brioche & mascarpone pots
Sardines with salad onions, fennel & romesco sauce
Lou saussoun
Fatteh-style chicken salad
Plum & ginger ‘soft serve’ ice cream
Med-style sea bass traybake
5 out of 5 stars(2)
Strawberry sorbet
Roasted chorizo & swede salad
Green olive & lemon salsa
Salami ragù
5 out of 5 stars(1)
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
4 out of 5 stars(2)
Sailor's clams (almejas a la marinera)
5 out of 5 stars(1)
The best calamari
5 out of 5 stars(1)
Harissa, aubergine & freekeh salad
Indian-spiced prawn & green bean stir fry
The best baba ganoush
4 out of 5 stars(2)
Hugo spritz
5 out of 5 stars(1)
Strawberry, cucumber & watermelon salad with sumac
Sea bass, fennel & cannellini bean traybake
4 out of 5 stars(1)
White peach sangria
Limoncello & rosé spritz
Cherry frosé
Lemony runner bean tagliatelle
Strawberry mess ice cream slabs
3 out of 5 stars(1)
Beef koftas with herby skyr
5 out of 5 stars(1)
Preserved lemon & zhoug marinade
Cherry, pistachio and feta fattoush

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cranberry bramble

Curried celeriac slaw

Lemon butter trout with roast potatoes & fennel

Roast chicken with fennel, shallot & white bean stew

Green tahini chicken & cannellini bean salad

Banoffee peanut butter cake

One-pot cod with peppers, tomatoes and potatoes

Sicilian Sardine pasta

Tomato soup with garlicky croutons

Gunpowder chicken traybake

Smoked harissa & prawn orzo

Caramelised cabbage & cod soup

Roasted carrot soup with lemon pesto

Lamb Madras bakes

Chicken & mango curry

Chicken, sweet potato & beetroot traybake

King prawn & chorizo jambalaya-style rice

Spiced apple & pecan cake

Helda bean salad with anchovy dressing

Baby courgette & halloumi salad

Spiced chicken kofta flatbreads

Poached peaches with vanilla cream & raspberry sorbet

Greek-style lamb with radish & mint tzatziki

Tuna with white beans, sun-dried tomatoes, spicy sauce & capers

Crispy harissa prawn flatbreads

Crispy fried chicken with maple syrup & chillies

Chicken piccata

Peach, brioche & mascarpone pots

Sardines with salad onions, fennel & romesco sauce

Lou saussoun

Fatteh-style chicken salad

Plum & ginger ‘soft serve’ ice cream

Med-style sea bass traybake

Strawberry sorbet

Roasted chorizo & swede salad

Green olive & lemon salsa

Salami ragù

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

Sailor's clams (almejas a la marinera)

The best calamari

Harissa, aubergine & freekeh salad

Indian-spiced prawn & green bean stir fry

The best baba ganoush

Hugo spritz

Strawberry, cucumber & watermelon salad with sumac

Sea bass, fennel & cannellini bean traybake

White peach sangria

Limoncello & rosé spritz

Cherry frosé

Lemony runner bean tagliatelle

Strawberry mess ice cream slabs

Beef koftas with herby skyr

Preserved lemon & zhoug marinade

Cherry, pistachio and feta fattoush