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Larb-style pork
The best tres leches cake
Crispy potato, chorizo & aïoli salad
The best lamb koftas
Chicken tikka masala
Creamy lemon & asparagus linguine
Spiced aubergines with whipped feta
Southern fried pineapple tacos
Barbecued wagyu sirloin with nahm jim jaew
Sweetcorn and mixed tomato som tam
Smoked potatoes with Thai green sauce
Red shrimp & monkfish with pil pil butter and paella rice
Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing
Ray wing with samphire & tomatoes
Sausage, mozzarella & Tenderstem focaccia
Penne alla vodka
Pork schnitzels with pickled shallots, chillies, anchovies & potato wedges
Entente cordiale cocktail
Drunken strawberries with salted milk parfait
Creamy garlic cappelletti with asparagus & tomatoes
Thai-inspired tofu noodle bowl
Turkish-style eggs & asparagus
Red curry spatchcocked chicken
Smoky pork tacos with pineapple salsa
Slow-cooked lamb with tahini sauce & yogurt flatbread
The best baklava
Lamb with smoky pepper sauce
Zingy steak pho
Colossal rhubarb crème brûlée
Sicilian-style cauliflower spaghetti
Middle Eastern-style beef with garlic flatbreads & yogurt
Spicy garlic prawn linguine with spinach
Bucatini all’assassina, with burrata & ’nduja crumb
Thai-style ginger beef
Thai-style rice & prawn salad
Curried beef patties
Smoked haddock, king prawn & turmeric curry
Lentil ragù with pappardelle
Fennel, potato & Gruyère gratin with charcuterie and pickles
Cavolo nero, walnut & orange pesto linguine
Hot smoked salmon & green vegetable spaghetti
Turkish-style flatbread
Rosemary paloma
Vietnamese-style crab & red grapefruit salad
Gochujang ragù with pasta & shiitake
Porcini & cacio e pepe risotto with steak and rocket
Chocolate crémeux
Pork & mushroom tantanmen
Coal-roasted aubergine with 'waterfall' herb salad
Lamb meatball pilaf with roasted vegetables, walnuts & harissa
Prawn moilee
Honey roast carrot & goat’s cheese Tatin
Winter vegetable chopped salad with chilli tahini dressing
Easy feta & garlic greens pie