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Lunch recipes
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Seafood fidueà
Potato salad
Tuna steak & green bean salad with harissa dressing
The best BLT sandwich
Spiced potato & pea fritters with poached eggs
Florentine pizzas
Hot honey pork bao
Smash beef burgers with sriracha cheese melts
Smoky chipotle chicken burgers with pickled fennel
Gnocchi with baby tomatoes & sage
Flatbreads with seaweed whipped feta & roasted tomatoes
Parma ham, fig & ricotta
Courgette & pecorino toast
Crab & radish toast
Paneer wraps
Chilli-garlic aubergine with rice & edamame
Tikka-spiced chicken with grains
Summer salmon, tomato & courgette spaghetti
Quick veg frittata with feta, olives & salad
Chorizo patatas bravas salad
Warm quinoa salad with avocado & pancetta
Prawn & halloumi tacos with pomegranate and lemon harissa
Rainbow falafel bowls with beet houmous
Red pepper & sweet potato curry
Tofu katsu sando
Lemon pepper cod, baby potatoes & watercress
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
Chargrilled vegetable & asparagus salad with jammy eggs
Nachos on the go
Sticky pulled pork
Caramelised corn & jalapeño salsa
Sweetcorn & halloumi fritters with mint yogurt
Tomato & olive bread salad with anchovies
Roast baby tomatoes & chickpeas with bay and garlic
Spicy ’nduja, slow-roasted tomato & rocket pizza
Prawn spaghetti with courgettes, lime & chilli
Prawn & beetroot toasts
Warm little gem salad with ranch dressing
Not-Swedish meatballs in a soy, honey & mustard glaze
Asparagus, ham hock & hollandaise spaghetti
Monte cristo
Traybaked sticky soy & chutney chicken
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Creamy spinach & leek gnocchi with chives
Butter bean, smoky tomato & prawn stew
Tenderstem & vintage Cheddar tart with onion marmalade
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Dal baked eggs with herby yogurt & naan
Hake with cheat’s romesco sauce
Springtime beans, tuna & celery
Mango & coconut chicken noodles with mint and cucumber
Falafel with quick pickled cabbage & tahini dip
Chilli & lime prawns with mango chutney vinaigrette
Goat’s cheese, asparagus & tarragon tart