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Autumn recipes
With a chill in the air this season, soups, stews, Sunday roasts and comforting desserts are on the menu, making the most of seasonal root vegetables and autumnal fruits.
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Dutch apple tart
Pear & Cardamom flapjack pudding
Chai pear porridge
Pork chops with pears & shallots
Celeriac, mushroom & Cheddar pie
Celeriac rösti
Celeriac, beetroot & blue cheese salad
Sweet potato tortilla
Baked sweet potatoes with spiced lime cream
Chicken, apple & mustard traybake
Apple drop scones
Tahini sweet potato & broccoli salad
Gunpowder chicken traybake
Fesenjan (walnut & aubergine stew)
Sweet & smoky roast nuts
Bacon, blueberry & Brie toastie
Fig & Gorgonzola toastie
Roasted carrot soup with lemon pesto
Roasted tomato & Highmoor cheese toastie
Sticky onion & porcini mushroom soup
Butternut spice cake
Crispy chicken thighs with mushrooms
Fig & cardamom loaf cake
Fig & basil pasta salad
Vanilla figs with yogurt & oaty crunch
Charred beans with chilli & garlic
Helda bean salad with anchovy dressing
Spiced chicken & bean stew
Blackberry spuma
Blackberry & pistachio tart
Blue cheese & butter bean salad with blackberry vinaigrette
Confit garlic spread
Garlicky slow-cooked pork belly
Smoked trout & green toum salad
Confit duck with beans & cavolo nero
Rosemary & pear tart
Medjool date, pretzel & peanut butter squares
Beetroot, red wine & gorgonzola risotto
Curried celeriac slaw
Pumpkin pie with bourbon whipped cream
Ghostly chocolate traybake
Spiced squash wedges with labneh & mint
Squash & black garlic mac 'n' cheese
Toad in the hole
Kadhai paneer curry
Beetroot & yogurt papdi chaat
Scalloped potatoes with anchovies & saffron
German-inspired potato salad with sausage & sauerkraut
Cheesy mash with poached eggs
Roast duck legs with grapes
Smoky celeriac chips
Celeriac & spelt soup
Beetroot, goat's cheese & walnut tart
Autumnal fattoush-style salad