Carrot recipes
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Roast carrots & parsnips with honey & mustard
Vegetable momos
Carrot soup with quinoa and feta
Venison sausage & mushroom casserole
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
Parsnip, carrot & kale hash with poached eggs
Cauliflower, carrot & mushroom curry
Pickled carrot salad
Creamy carrot and celeriac gratin
Carrot and broccoli with celeriac rosti topping
Smoked Tofu, radish and carrot salad
Steak and carrot pie
Carrot cake bites
Carrot, coriander and chick pea burgers
Seeded carrot flatbreads
Lamb and mint koftas
Honey-glazed parsnips and carrots
Vietnamese chicken with pickled carrot
Cumin and coriander lamb with carrot salad
Pan-fried Plaice with Carrot, Cucumber and Radish Salad
Carrot and orange cake
Honey-glazed roast carrots and parsnips with wholegrain mustard
Roast carrot, coriander & feta salad
Carrot & chick pea salad
Chicken skewers with carrot & fennel slaw
Harissa-roasted carrot, beetroot & cannellini bean salad
Honey & jalapeño pickled baby rainbow topped carrots
Peanut carrot noodles
Warm salmon, carrot & bulgur wheat salad
Spiced carrot crisps
Turkey, carrot & courgette spicy meatballs
Honey & cardamom glazed carrots
Roast halibut & rainbow carrots with wilted greens hollandaise
Marmalade carrots
Spicy cabbage, carrot & egg rice bowls
Spinach, carrot & black bean burger with salsa
Carrot, courgette and halloumi salad with ginger and sesame
Curried carrot soup with carrot-top chutney
Carrot, apple and ginger juice mocktail
Carrot & parsnip soup with coconut milk
Turmeric & coconut prawns with roasted carrots and aubergines
Barbecue carrots with tahini yogurt & pumpkin seed dukkah
Donna Hay's roasted baby carrots, onion jam & goat's cheese tarts
Baked carrot cake oatmeal
Chantenay carrot risotto
Five grain salad with roasted carrots, kale, walnuts, raisins & tahini
Traditional steak & mushroom pie
Carrot, cumin and beetroot crumble
South American slow cooked beef
Slow-cooked beef rib ragù
Spiced cannellini and lentil soup
Puy lentil salad with cumin-roasted carrots and cauliflower
Raw rainbow salad with toasted pitta chips
Ox cheek stew with orange & star anise