Easter starter & side recipes
Try our recipes for Easter starters and sides. Shop Easter food here.
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Cavolo nero gratin with crème fraîche & roasted garlic
Broccoli, anchovy & chilli tartlets
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
Sun-dried tomato & harissa eggs
Green eggs & ham
Beetroot & horseradish devilled eggs
Freekeh salad
Jewelled rice
Butter bean & leek gratin
Honeyed carrots with toasted sunflower seeds
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Braised cos lettuce and peas with thyme
Potatoes dauphinoise
Air fryer goose fat roast potatoes
Zingy prawn tostadas
Roast potatoes with rosemary salt
Parsnip & chestnut gratin
Lime-spiked prawn cocktail
Pea & mint bruschetta
Butternut squash, lentil and chestnut roast
Fondant potatoes
Griddled Tenderstem broccoli, labneh and dukkah
Perfect roast potatoes
Braised little gems and peas with summer herbs and shallots
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Quail's eggs with spiced sea salt
Avocado & smoked salmon boats
Sweet potato and salad onion mash
Chilli spiced greens
Spring greens with garlic & pine nuts
Crushed roasted new potatoes
Swede, leek and potato gratin
Mangetout, bean and basil salad
Honey-roasted carrots & parsnips
Aubergine fritters with lemon and coriander yoghurt
Roasted beetroot & Stilton salad with fig balsamic
Twice-baked spinach & goats cheese soufflés
Mini Melon Medley with Prawns in a Ginger Dressing