Easter starters and sides

Quail's eggs with spiced sea salt


Quail's eggs with spiced sea salt >
Sweet potato and salad onion mash


Sweet potato and salad onion 
mash >
Marco Pierre White's Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream


Marco Pierre White's Farmhouse salad with ham, soft-boiled eggs, & home-made salad cream >
Slow-cooked mediterranean lamb


Boulangère potatoes >
Avocado & smoked salmon boats


Avocado & smoked salmon boats >
Smoked trout pâté with soda bread


Smoked trout pâté with soda bread >
Chilli spiced greens


Chilli spiced greens >
Red rice with hazelnuts and harissa


Red rice with hazelnuts and harissa >
Spice crusted new potatoes


Spice crusted new potatoes >
Fondant potatoes


Fondant potatoes >
Roasted beetroot & Roquefort salad with fig balsamic


Aubergine fritters with lemon and coriander yoghurt >
Aubergine fritters with lemon and coriander yoghurt


Aubergine fritters with lemon and coriander yoghurt >
Easy roast leg of lamb with lemon and oregano


Garlic & pine nut spring greens >
Crushed roasted new potatoes


Crushed roasted new potatoes >
Twice-baked spinach & goats cheese soufflés


Twice-baked spinach & goats cheese soufflés >
Mangetout, bean and basil salad


Mangetout, bean and basil salad >
Roasted aubergine and tahini salad


Roasted aubergine and tahini salad >