Grown in Herefordshire and Kent, Waitrose's crisp, green gooseberries are perfect this time of year, so it pays to keep things simple; anything custard- or cream-based
is a friend of the gooseberry. And floral flavours pair so well with this tart little treat too – try them with elderflower in our recipes below.
But don't just save them for pudding; their astringency works as a foil to rich fish or cheese – think chutney 
with griddled mackerel or a young goats’ cheese. Delicious!