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    Chicken miso soup

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    Chicken miso soup

    • Total time: Ready in 10 minutes 10 minutes

    Serves: 2


    50g Clearspring Brown Rice Miso Paste
    1 essential Waitrose Carrot, halved and sliced
    1 nest Waitrose Medium Egg Noodles
    4 essential Waitrose Salad Onions, sliced
    70g pack essential Waitrose British Wafer Thin Roast Chicken, shredded


    1. Place the miso paste in a saucepan and pour over 600ml boiling water. Bring to the boil, add the carrot and noodles then cover and simmer for 5 minutes.

    2. Stir in the onions and chicken, cook for 2–3 minutes and serve.

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