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These cookies are wonderfully versatile. If you need to make heaps of them for a children's party, you can bake them with milk or white chocolate chunks as well as the dark variety, and pile them all together in a big, napkin-lined basket. You can also use hazelnuts, walnuts, macadamia or pecan nuts as well as brazils, but it is best to avoid peanuts for children. If you're baking for someone who has a nut allergy, you can replace the nuts with chopped dried peaches or apricots, or whole, ready-to-eat dried cherries or blueberries.
This recipe was first published in November 2004.