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    French onion soup

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    French onion soup

    • Total time: Ready in 30 minutes 30 minutes

    Serves: 4


    1 tbsp oil
    1kg pack essential Waitrose Onions, sliced
    100ml white wine
    2 tbsp plain flour
    2 tbsp Worcestershire sauce
    1 litre beef stock
    5-6 slices frozen essential Waitrose Garlic Baguette
    100g Waitrose Grated Swiss Gruyère cheese


    1. Preheat the oven to 200°C, gas mark 6. Heat the oil in a large saucepan and fry the onions for 10 minutes until golden.

    2. Add the wine and then stir in the plain flour. Cook for 1 minute. Gradually blend in the Worcestershire sauce and beef stock, bring to the boil and transfer to a large casserole dish.

    3. Top with garlic baguette slices and sprinkle over the cheese. Bake for 10-15 minutes until golden.

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