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Grilled cod with basil and lemon grass
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You can replace the cod with any firm white fish such as haddock or pollack.
The aromatic flavours of basil and lemongrass favour a crisp rosé that’s both elegant and full of flavour. Try Foncaussade Les Parcelles Rosé 2009 Bergerac, South of France.
Typical values per serving:
This recipe was first published in February 2011.