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Grilled cod with basil and lemon grass
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Serves: 2
You can replace the cod with any firm white fish such as haddock or pollack.
The aromatic flavours of basil and lemongrass favour a crisp rosé that’s both elegant and full of flavour. Try Foncaussade Les Parcelles Rosé 2009 Bergerac, South of France.
Typical values per serving:
Energy |
790.776kJ 189.0kcal |
---|---|
Fat | 2.1g |
Saturated Fat | 0.7g |
Sugars | 7.2g |
Salt | 0.4g |
This recipe was first published in February 2011.
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