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Roasted Ratatouille with Butternut Squash
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Oven-cooked ratatouille is one of summer's simplest suppers. Try this version which uses butternut squash. Ideal for vegetarians.
All the ingredients can be chopped and mixed together the day before. Cover with clingfilm and keep in the fridge until ready to cook.
The ratatouille also freezes well. Cook the vegetables and season as above. Freeze in a suitable container. Thaw overnight in the fridge, then sprinkle with the crumbs and cook as above.
Typical values per serving:
This recipe was first published in July 2004.