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1 slice fresh root ginger
30ml sloe gin
30ml cranberry juice
40ml pomegranate juice
juice of ½ lime
50ml rosé champagne.
1. Mix together 1 slice fresh root ginger, 30ml sloe gin, 30ml cranberry juice, 40ml pomegranate juice, juice of ½ lime and 50ml rosé champagne. Strain and divide between 2 cocktail glasses to serve.
This recipe first appeared in Waitrose Food, February 2018 issue. Download the Waitrose Food app for the full issue
This recipe was first published in February 2018.