Save to your scrapbook
Cucumber, pear, ginger and spinach smoothie
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 2 (makes 600ml)
1 cucumber, peeled and roughly chopped
2 ripe pears, roughly chopped
10g fresh root ginger, roughly chopped
large handful baby spinach
6 ice cubes
1. Put all the ingredients in a powerful blender with 50ml chilled water and blend until smooth. Divide between 2 glasses and serve immediately.
This recipe first appeared in Waitrose Food, April 2018 issue. Download the Waitrose Food app for the full issue
Typical values per serving:
This recipe was first published in Thu Mar 29 11:50:55 BST 2018.
Average user rating